#FLODown: YOPO at The Mandrake Hotel
YOPO is located at the swanky Mandrake Hotel in Fitzrovia, and has replaced the former restaurant Serge et le Phoque. They serve a selection of classic European dishes with a touch of South American flavour in a beautiful setting complete with ceiling murals, foliage, plush velvet furnishing and mood lighting.
They are open for breakfast, lunch and dinner. However, we recommend going for dinner and indulging in dishes including aubergines with thick soy sauce, charcoal grilled sea bass, potatoes sprinkled with crisps and smothered with parmesan cheese. The food is tasteful, subtle and complimented by a selection of impressive cocktails.
WHAT TO EAT?
The bread here is truly delightful, fantastically moist and perfect with some olive oil.
We recommend the wholemeal sourdough, butter and olive oil.
Price: £4
Asparagus, wild garlic gnocchi, swiss chard & capers
Price: £18
Charcoal grilled sea bass, artichokes, avocado & jalapeno
Price: £28
Crushed Morghew Estate potatoes & parmesan cream
Price: £8
#FLODown: Although the menu may seem underwhelming, the dishes are flavoursome and you will love the elegant surroundings. Whilst you are there be sure to visit their famed bathrooms – one of the most unique designs in London.
Location:
20 - 21 Newman St, Fitzrovia, London W1T 1PG, United Kingdom
Nearest Station:
Tottenham Court Road Tube Station
Opening Hours:
Monday – Sunday 7 am – 11am,
Tuesday – Saturday 12.00 am – 14.45 pm,
Tuesday 6.00 pm – 10.30 pm
Carlotta is one of several Italian restaurants from the Paris-based Big Mamma group’s Italian restaurants, of which there now six here in London. The group has a knack of creating spaces that feel like they have always been there…
Le Nusa is a modern Indonesian restaurant on the Strand in London, founded by an Indonesian celebrity couple. Originally launched in Paris before expanding to Jakarta, it brings refined Indonesian cuisine to the capital in an elegant two-floor setting…
March comes with a delicious sense of momentum as London moves into spring in indulgent form. From Japanese brunching at The Aubrey at the Mandarin Oriental Hyde Park to pie feasting at Holborn Dining Room for British Pie Week…
The Aubrey offers a weekend brunch menu with a Japanese twist, serving inventive takes on classic brunch dishes. There is a reasonably priced set brunch menu, but the variety on the à la carte menu is hard to resist…
The prestige of a Michelin star is widely regarded as the ultimate, albeit elusive, pinnacle of success in the culinary world, acting as a global hallmark of extreme gastronomic excellence. It functions not merely as a rating, but is transformative, raising a restaurants reputation…
London transforms into a citywide celebration of flaky pastry, rich fillings, and comforting aromas during Pie Week (2-8 March 2026). From buttery shortcrust classics to inventive gourmet creations, bakeries, cafés, pubs, and markets across the city showcase their most irresistible pies…
We have put together a guide to a variety of ways to celebrate Valentine’s Day in London this year, whether you’re looking to woo the one you love or keep the flame burning. From a cheeky champagne breakfast…
Winter is the perfect time to enjoy hearty meals and seasonal flavours, and London’s restaurants are serving up plenty of options. In this edition of FLO Food Round Up, we look at the latest menu updates and special offerings, from classic set menus…
East London has long been a hotspot for global cuisine, and Clapton has quietly become one of its most exciting foodie neighbourhoods. From a seriously good Malaysian restaurant, a cosy Italian trattoria, an authentic Chinese dumpling house…
London’s dining scene shows no sign of slowing down. From candle-lit neighbourhood bistros and ambitious seafood-led openings to elevated dim sum and much-anticipated bakery launches, the capital is laying the groundwork for some truly excellent feasting in 2026…