June in London is shaping up to be a delicious month, with a packed calendar of supper clubs, seasonal menus, exciting residencies and hotly anticipated openings across the capital…
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May has arrived with long lunches, golden-hour drinks and the annual scramble to secure a seat in the sunshine. In this month’s FLO Food Round Up, we’re spotlighting the apps helping Londoners track down the city’s sunniest terraces, alongside the latest restaurant openings, standout seasonal menus and food events worth booking now….
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Sova, a new wine and vinyl bar, has opened in Notting Hill, moments from Portobello Road, in the former ZIMA site. It focuses on low-intervention wines alongside Slavic-inspired small plates…
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Gaucho is hosting Sonido Sessions: free-flowing brunches in partnership with Patrón. For £55, guests can enjoy expertly-mixed cocktails and a special selection of brunch dishes…
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Bermondsey Street, just a stone’s throw from London Bridge, is packed with independent cafés, wine bars, and standout restaurants. Here is our guide to the restaurants well worth visiting on the street…
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Carlotta is one of several Italian restaurants from the Paris-based Big Mamma group’s Italian restaurants, of which there now six here in London. The group has a knack of creating spaces that feel like they have always been there…
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Le Nusa is a modern Indonesian restaurant on the Strand in London, founded by an Indonesian celebrity couple. Originally launched in Paris before expanding to Jakarta, it brings refined Indonesian cuisine to the capital in an elegant two-floor setting…
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March comes with a delicious sense of momentum as London moves into spring in indulgent form. From Japanese brunching at The Aubrey at the Mandarin Oriental Hyde Park to pie feasting at Holborn Dining Room for British Pie Week…
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The Aubrey offers a weekend brunch menu with a Japanese twist, serving inventive takes on classic brunch dishes. There is a reasonably priced set brunch menu, but the variety on the à la carte menu is hard to resist…
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The prestige of a Michelin star is widely regarded as the ultimate, albeit elusive, pinnacle of success in the culinary world, acting as a global hallmark of extreme gastronomic excellence. It functions not merely as a rating, but is transformative, raising a restaurants reputation…
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London transforms into a citywide celebration of flaky pastry, rich fillings, and comforting aromas during Pie Week (2-8 March 2026). From buttery shortcrust classics to inventive gourmet creations, bakeries, cafés, pubs, and markets across the city showcase their most irresistible pies…
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We have put together a guide to a variety of ways to celebrate Valentine’s Day in London this year, whether you’re looking to woo the one you love or keep the flame burning. From a cheeky champagne breakfast…
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Winter is the perfect time to enjoy hearty meals and seasonal flavours, and London’s restaurants are serving up plenty of options. In this edition of FLO Food Round Up, we look at the latest menu updates and special offerings, from classic set menus…
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East London has long been a hotspot for global cuisine, and Clapton has quietly become one of its most exciting foodie neighbourhoods. From a seriously good Malaysian restaurant, a cosy Italian trattoria, an authentic Chinese dumpling house…
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London’s dining scene shows no sign of slowing down. From candle-lit neighbourhood bistros and ambitious seafood-led openings to elevated dim sum and much-anticipated bakery launches, the capital is laying the groundwork for some truly excellent feasting in 2026…
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London’s plant-based dining scene is more exciting, diverse and delicious than ever. From Michelin-starred tasting menus where vegetables take centre stage, to relaxed neighbourhood favourites and casual spots…
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Plant-based cooking gets the Le Cordon Bleu treatment in a new series of London short courses…
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Kuro Coffee has officially opened its fourth location within 125, the beautifully reimagined ground-floor destination at Harvey Nichols…
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London’s dining scene is buzzing this December with exciting openings like Casa Felicia, The Bush Tavern, and The Hart Pub, alongside the welcome return of favourites such as Maggie Jones’s and Som Saa…
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The Pot Luck Club pop-up at the Waldorf Hilton brings Cape Town chef Luke Dale-Roberts’ inventive small-plate dining to London, blending global flavours with elegant presentation and flawless service. A stylish taste of his acclaimed South African cooking, right in the heart of the city….
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