Carlotta is one of several Italian restaurants from the Paris-based Big Mamma group’s Italian restaurants, of which there now six here in London. The group has a knack of creating spaces that feel like they have always been there…
Read More
Le Nusa is a modern Indonesian restaurant on the Strand in London, founded by an Indonesian celebrity couple. Originally launched in Paris before expanding to Jakarta, it brings refined Indonesian cuisine to the capital in an elegant two-floor setting…
Read More
March comes with a delicious sense of momentum as London moves into spring in indulgent form. From Japanese brunching at The Aubrey at the Mandarin Oriental Hyde Park to pie feasting at Holborn Dining Room for British Pie Week…
Read More
The Aubrey offers a weekend brunch menu with a Japanese twist, serving inventive takes on classic brunch dishes. There is a reasonably priced set brunch menu, but the variety on the à la carte menu is hard to resist…
Read More
The prestige of a Michelin star is widely regarded as the ultimate, albeit elusive, pinnacle of success in the culinary world, acting as a global hallmark of extreme gastronomic excellence. It functions not merely as a rating, but is transformative, raising a restaurants reputation…
Read More
London transforms into a citywide celebration of flaky pastry, rich fillings, and comforting aromas during Pie Week (2-8 March 2026). From buttery shortcrust classics to inventive gourmet creations, bakeries, cafés, pubs, and markets across the city showcase their most irresistible pies…
Read More
We have put together a guide to a variety of ways to celebrate Valentine’s Day in London this year, whether you’re looking to woo the one you love or keep the flame burning. From a cheeky champagne breakfast…
Read More
Winter is the perfect time to enjoy hearty meals and seasonal flavours, and London’s restaurants are serving up plenty of options. In this edition of FLO Food Round Up, we look at the latest menu updates and special offerings, from classic set menus…
Read More
East London has long been a hotspot for global cuisine, and Clapton has quietly become one of its most exciting foodie neighbourhoods. From a seriously good Malaysian restaurant, a cosy Italian trattoria, an authentic Chinese dumpling house…
Read More
London’s dining scene shows no sign of slowing down. From candle-lit neighbourhood bistros and ambitious seafood-led openings to elevated dim sum and much-anticipated bakery launches, the capital is laying the groundwork for some truly excellent feasting in 2026…
Read More
London’s plant-based dining scene is more exciting, diverse and delicious than ever. From Michelin-starred tasting menus where vegetables take centre stage, to relaxed neighbourhood favourites and casual spots…
Read More
Plant-based cooking gets the Le Cordon Bleu treatment in a new series of London short courses…
Read More
Kuro Coffee has officially opened its fourth location within 125, the beautifully reimagined ground-floor destination at Harvey Nichols…
Read More
London’s dining scene is buzzing this December with exciting openings like Casa Felicia, The Bush Tavern, and The Hart Pub, alongside the welcome return of favourites such as Maggie Jones’s and Som Saa…
Read More
The Pot Luck Club pop-up at the Waldorf Hilton brings Cape Town chef Luke Dale-Roberts’ inventive small-plate dining to London, blending global flavours with elegant presentation and flawless service. A stylish taste of his acclaimed South African cooking, right in the heart of the city….
Read More
Oranj Restaurant now has a permanent home in East London, on Dray Walk, just off Brick Lane...
Read More
London’s dining scene never stops evolving, and that’s exactly what keeps us hungry for more. This week brings plenty to discover: Ben Murphy opens his new restaurant on Charlotte Street, Steve Parle and Luke Ahearne join forces for Motorino in Fitzrovia. Add to that a sherry celebration with José Pizarro, an art-led afternoon tea at the Rosewood…
Read More
Claro is located at the southern end of Regent Street serving a menu best described as Eastern Mediterranean with Middle Eastern Influences. This month Claro’s autumn menu has launched using ingredients sourced from county Berkshire giving diners a special farm to table experience…
Read More
London’s dining scene never sits still, and that’s exactly why we love it. Each week brings new openings, inventive menus, and collaborations that capture the city’s unmatched culinary energy. Discover what is happening now and what’s on the horizon…
Read More
Cicoria by Angela Hartnett is located in none other than London’s iconic Royal Opera House. Hartnett’s reputation precedes her…
Read More