London’s dining scene never stops evolving, and that’s exactly what keeps us hungry for more. This week brings plenty to discover: Ben Murphy opens his new restaurant on Charlotte Street, Steve Parle and Luke Ahearne join forces for Motorino in Fitzrovia. Add to that a sherry celebration with José Pizarro, an art-led afternoon tea at the Rosewood…
Read MoreThe afternoon tea pays homage to the renowned wood-block print artist, Katsushika Hokusai known for his distinctive depictions of landscapes and portraiture. His art and Japanese flavours inspire the menu….
Read MoreClaro is located at the southern end of Regent Street serving a menu best described as Eastern Mediterranean with Middle Eastern Influences. This month Claro’s autumn menu has launched using ingredients sourced from county Berkshire giving diners a special farm to table experience…
Read MoreLondon’s dining scene never sits still, and that’s exactly why we love it. Each week brings new openings, inventive menus, and collaborations that capture the city’s unmatched culinary energy. Discover what is happening now and what’s on the horizon…
Read MoreCicoria by Angela Hartnett is located in none other than London’s iconic Royal Opera House. Hartnett’s reputation precedes her…
Read MorePollini at Ladbroke Hall showcases Chef Emanuele Pollini’s take on classic Italian cuisine within a dining room that fuses art, architecture, and natural light. From delicate handmade pastas to inventive desserts…
Read MoreTouted as the dance event of the year, we set off with great anticipation to attend We Should Have Never Walked on the Moon, a title borrowed from a quote reportedly spoken by Gene Kelly to Buzz Aldrin. The performance brought together dancers from powerhouse companies Rambert and the Ballet National de Marseille under the direction of (La)Horde…
Read MoreBombay Brasserie on Gloucester Road has been a well-known spot in Kensington since 1982, opening as one of London’s first fine-dining restaurants…
Read MoreKanpai Classic on Wardour Street, Soho, is a Wagyu-focused Japanese-style yakiniku restaurant. Part of the Kanpai Group, founded in Taiwan in 2005, it is the more mature sibling of the original brand. With a zero-waste philosophy, the group uses the entire animal while grilling each cut with expertise…
Read MorePlatapian is a Thai restaurant on Greek Street in Soho, recently refurbished and rebranded as the flagship of The Patara Group under Nam Parama Raiva, niece of the original founder. Named after a traditional palm-leaf woven barb fish symbolising prosperity and good fortune in Thai culture, the restaurant blends heritage with eleganc…
Read MorePictograms: Iconic Japanese Designs is a sleek, engaging, and informative new exhibition for all ages, celebrating the clarity, creativity, and impact of Japanese visual communication…
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