Morchella (meaning Morel in Spanish) is a standout modern Mediterranean restaurant located just off Exmouth Market with an abundance of dining options and just a stone’s throw from Sadlers Wells. It is a buzzing area loved by locals and worth travelling to for Londoners and surprisingly not all that well known by tourists…
Read MoreNewly opened in Notting Hill, KINZ is quickly gaining attention for its warm Lebanese hospitality, striking setting in a restored former bank building and, well-executed cooking…
Read MoreThe neighbourhood of Queen’s Park gained a gem of a restaurant when Italian restaurant Casa Felicia opened in October 2025 on the bustling Salusbury Road, the main artery of this delightful neighbourhood.
Read MoreLondon’s food scene isn’t slowing down this summer. This month we have a flurry of new neighbourhood restaurant openings for you, so get booking and discover your next favourite local…
Read MoreJune in London is shaping up to be a delicious month, with a packed calendar of supper clubs, seasonal menus, exciting residencies and hotly anticipated openings across the capital…
Read MoreIsla at The Standard Hotel is a neighbourhood wine bar leaving behind its fine-dining past and launching a more casual menu of wholesome, tasty dishes…
Read MoreMay has arrived with long lunches, golden-hour drinks and the annual scramble to secure a seat in the sunshine. In this month’s FLO Food Round Up, we’re spotlighting the apps helping Londoners track down the city’s sunniest terraces, alongside the latest restaurant openings, standout seasonal menus and food events worth booking now….
Read MoreCarlotta is one of several Italian restaurants from the Paris-based Big Mamma group’s Italian restaurants, of which there now six here in London. The group has a knack of creating spaces that feel like they have always been there…
Read MoreLe Nusa is a modern Indonesian restaurant on the Strand in London, founded by an Indonesian celebrity couple. Originally launched in Paris before expanding to Jakarta, it brings refined Indonesian cuisine to the capital in an elegant two-floor setting…
Read MoreMarch comes with a delicious sense of momentum as London moves into spring in indulgent form. From Japanese brunching at The Aubrey at the Mandarin Oriental Hyde Park to pie feasting at Holborn Dining Room for British Pie Week…
Read MoreThe Aubrey offers a weekend brunch menu with a Japanese twist, serving inventive takes on classic brunch dishes. There is a reasonably priced set brunch menu, but the variety on the à la carte menu is hard to resist…
Read MoreThe prestige of a Michelin star is widely regarded as the ultimate, albeit elusive, pinnacle of success in the culinary world, acting as a global hallmark of extreme gastronomic excellence. It functions not merely as a rating, but is transformative, raising a restaurants reputation…
Read MoreLondon transforms into a citywide celebration of flaky pastry, rich fillings, and comforting aromas during Pie Week (2-8 March 2026). From buttery shortcrust classics to inventive gourmet creations, bakeries, cafés, pubs, and markets across the city showcase their most irresistible pies…
Read MoreWith Six Nations 2026 starting on 5 February, London is packed with pubs, bars and restaurants showing every match…
Read MoreWe have put together a guide to a variety of ways to celebrate Valentine’s Day in London this year, whether you’re looking to woo the one you love or keep the flame burning. From a cheeky champagne breakfast…
Read MoreA wonderful alpine-style chalet tucked into the courtyard of the Rosewood London in Holborn. From the moment you step inside, the outside world seems to melt away, replaced by warmth, intimacy and a sense of escapism that feels far removed from central London…
Read MoreWinter is the perfect time to enjoy hearty meals and seasonal flavours, and London’s restaurants are serving up plenty of options. In this edition of FLO Food Round Up, we look at the latest menu updates and special offerings, from classic set menus…
Read MoreBistro Sablé looks as French as it tastes. The 65-seater lateral restaurant is spread across two areas wrapping around the central bar…
Read MoreLondon’s dining scene shows no sign of slowing down. From candle-lit neighbourhood bistros and ambitious seafood-led openings to elevated dim sum and much-anticipated bakery launches, the capital is laying the groundwork for some truly excellent feasting in 2026…
Read MoreLondon’s plant-based dining scene is more exciting, diverse and delicious than ever. From Michelin-starred tasting menus where vegetables take centre stage, to relaxed neighbourhood favourites and casual spots…
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