Where to find the best pies in London for British Pie Week 2026
London transforms into a citywide celebration of flaky pastry, rich fillings, and comforting aromas during Pie Week (2-8 March 2026). From buttery shortcrust classics to inventive gourmet creations, bakeries, cafés, pubs, and markets across the city showcase their most irresistible pies, drawing food lovers into a warm, nostalgic ritual of indulgence. It’s a week where tradition meets creativity, where sweet and savoury collide, and where every slice tells a story of craft, culture, and culinary passion. Here are some tasty suggestions from pies on the go, a lunch time break in the city to a pre-theatre pie. We’ve got you covered.
Holborn Dining Room & Pie Hole at Rosewood London
FLO London’s Top Choice
Hand Dived Scallop & Lobster Pie. Image courtesy of Rosewood London
#FLODown: The Holborn Dining Room at the Rosewood London is a grand brasserie set in the heart of London, serving up Seasonal British cuisine with a twist in a vibrantly bustling dining salon. Combining reclaimed oak with antique mirrors, red leather banquettes with tweed detailing, and two antique patina copper-topped bars, we cannot think of a better location for British Pie Week. For one week only, Head Chef Ilona Perczyk and Pie Maker Laszlo Kiss present a collection of limited-edition hand-crafted pies with the very best of British produce - from indulgent specials including Hand-Dived Scallop & Lobster and comforting classics such as Free Range Chicken & Wild Mushroom, to a generously portioned Traditional Shepherd’s Pie designed for sharing. Every savoury pie on the dine-in menu is served with unlimited creamy mashed potato.
To finish, Executive Pastry Chef Mark Perkins’ much-loved Rhubarb Pie returns, while The Pie Hole (charming, street-facing pie hatch) will be open (Monday 2–Friday 6 March, 11am–3pm) with a selection of handcrafted pies available for an easy grab and go or online pre-orders via the hotel’s store are and excellent option to take home and celebrate the great British pie!
Location: 252 High Holborn, London WC1V 7EN, Monday to Sunday. Website: rosewoodhotels.com Instagram: @rosewoodlondon
The Guinea Grill
A historic pub for Pie Week
Image courtesy of The Guinea Grill
#FLODown: The Guinea Grill is a bustling historic pub opened in 1952 on the cobble stoned street of Bruton Place in Mayfair. It’s pies galore here so take your pick. Some options include beef, Guinness & oyster pot pie; steak and mushroom; steak, kidney and mushroom; and for vegetarians a potato and Wensleydale.
Location: 30 Bruton Place, London W1J 6NL Website: theguinea.co.uk Instagram: @guineagrill
Quo Vadis
Pie of the week in Soho
Image courtesy of Quo Vadis
#FLODown: A true Soho institution, Quo Vadis always has an excellent pie of the day on the menu that is worth taking a gamble on. And if your dining partner doesn’t fancy a pie they can try Jeremy Lee’s storied Eel Sandwich.
Location: 26-29 Dean Street, London W1D 3LL. Website: quovadissoho.co.uk. Instagram: @quovadissoho
The Libertine
limited-edition pies
Image courtesy of Libertine London
#FLODown: Libertine at the Royal Exchange is bringing City of London workers a trio of limited-edition of pies in partnership with Guiness. They have teamed up with Kate Austen winner of the Great British Menu. On the menu is a Short Rib and Stilton Pie, served with creamed mash potato, rosemary, salted carrots & buttered greens, an Isle of Mull Cheddar and Guinness Pie with caramelised onion and red wine gravy. All served with creamed mash potato, rosemary salted carrots & buttered greens. Lastly something sweet celebrating cherry season with a Morello Cherry Pie.
Location: 1 Royal Exchange, London EC3V 3LL. Website: libertinelondon.co.uk Instagram: libertine.london
The Connaught Grill
Luxurious pies
Image courtesy of The Connaught
#FLODown: British Pie Week returns to the Connaught Grill with a menu created especially for the occasion. Known for its open flame cooking and seasonal dishes, the luxurious Grill provides the perfect setting for a trio of savory pies crafted by executive Chef Ramiro and his team. This year's selection includes an elevated steak and onion pie a refined Cornish turbot pie and a delicate white asparagus wellington and for dessert a seasonal rhubarb and apple pie.
Location: The Connaught, Carlos Place, London W1K 2AL Website: the-connaught.co.uk Instagram: @theconnaught
Brumus at the Haymarket Hotel
Pies from starters to desserts
Image courtesy of Firmdale Hotels
#FLODown: For this upcoming Pie Week, Brumus, the British brasserie at Haymarket Hotel, is pulling out all the stops with a specially curated menu dedicated entirely to pies. From starters, mains and even desserts, every dish comes in the form of a pie. Gala pie with wholegrain mustard and Potato and cheddar Cornish pasty for starters. A main Stargazy pie with sardines, prawns, mackerel and bacon and Steak and London Pride pie with mashed potato, liquor and chilli vinegar. For a sweet finish, an Apple pie with olive oil ice cream and Rhubarb and custard. The restaurant is named after one of the owner’s beloved King Charles Spaniels. A light-flooded brasserie and bar space combines intimate booths with banquette seating a perfect spot for Pie Week.
Location: Brumus Bar & Restaurant, Haymarket Hotel, 1 Suffolk Place, London SW 1Y 4HX. Price: £13 for starters, £28 for mains and £11 for desserts. Website: firmdalehotels.com Instagram: @haymarket_hotellondon
Lasdun
Sharing Pies for theatre goers
Image courtesy of Lasdun
#FLODown: Lasdun Restaurant is within the iconic walls of National Theatre in London and is marking British Pie Week with two savoury options - chicken and preserved cep, or cod cheek and lobster - alongside a sweet rhubarb and almond pie, each designed to share between two. There’s no need to pre-order; diners simply need to let the team know on the day. Pies and theatre, is there a more perfect combination?
Location: National Theatre, Southbank, Upper Ground, London SE1 9PX. Website: lasdunrestaurant.com Instagram: @lasdunrestaurant
Mount Street Restaurant
Lobster Pie in Mayfair
Image courtesy of Mount Street Restaurant
#FLODown: After browsing the art galleries of Mayfair head here for the handsomest looking lobster pie where the head extends theatrically beyond the crust. Once you delve in a rich bisque sauce is revealed with generous amounts of lobster meat.Enough for two and served with greens. In addition to their famous lobster pie Executive Chef Jamie Shears has joined forces with Michelin Green Star chef and owner of Apricity Restaurant, Chantelle Nicholson, to create a limited-edition pie which celebrates whole-animal cookery and a distinctly British, seasonal larder.
The pie - Durslade Farm Lamb, celeriac and Black Badger pea, finished with a wild garlic liquor.
Location: 41-43 Mount Street, London W1 2RX. Website: mountstreetrestaurant.com Instagram: @audleypublichouse.
The Ginger Pig
Celebrate at home
Image courtesy of the The Ginger Pig
#FLODown: Theres no need to break the bank and sometimes it’s nice to just keep it simple. A no fuss stalwart would be just the simple act of heading to your local butcher and picking up a selection of pies to bring home for dinner. These traditional butchers make a range of hand-crafted savoury pies from award-winning traditional pork pies, steak & ale, steak & kidney, chicken & bacon and chicken leek for a cosy supper, a perfect way to celebrate.
Location: Various. Website: thegingerpig.co.uk Instagram: @gingerpigltd Price: from £9.50.
