Natascha Milsom - Contributor
Natascha is an avid foodie and traveller with an intense love for London. Natascha grew up in Hawaii then Singapore where living is eating. Hospitality is in her background attending the prestigious Ecole Hôtelière de Lausanne and embarking on a career with Hyatt International and independent restaurants and then a pivot to freelance floristry. Nothing pains her more than a poor meal. She is many people’s go to for recommendations for restaurants, fun unique things to do and the best areas to explore in London. This led to being named “Itinerary Woman” by her friends. Natascha’s passion is discovering GREAT FOOD from street food stalls to Michelin starred restaurants all while having tremendous respect for the hard work and passion that lives in the hospitality industry.
Her other interests are cooking, cocktails, floristry, theatre, and dance.
Contact: natascha.milsom@flolondon.co.uk
Follow her on Instagram: @itinerarywoman

Natascha Milsom.
Jacuzzi occupies a prime location on High Street Kensington, housed in a four-story building. Despite only opening in early 2023 it already feels like this decadent Italian “villa of worldly pleasures” has always belonged here…
In the quest to finding good neighbourhood restaurants, we headed to Rayuela. A Spanish restaurant near Ealing Broadway. Rayuela translates to “hopscotch’ in English…
ZIMA offers a modern take on traditional Russian, Ukrainian, and Eastern European cuisine, bringing distinctive and authentic flavours of the region to the Notting Hill dining scene…
The Paper Moon story began in Milan’s “Golden Rectangle”, the city’s ultra luxury fashion district, where it built a reputation for impeccable, yet honest, Italian cooking. Since then, the brand has expanded to locations in Turkey, Hong Kong, Portugal, Doha, and soon, New York. Here in London, it has found itself an equally prestigious spot at the OWO…
The Italian Greyhound sits handsomely on the corner of Seymour Street and Seymour Place in an area sprinkled with high end restaurants like Anglo Thai and Basque restaurant Donosita. It is just here to be the neighbourhood restaurant we all need.
This week, the Hayward Gallery has opened the touring exhibition of Yoshitomo Nara, expanding on the blockbuster shows previously held at the Guggenheim Museum Bilbao and the Museum Frieder Burda in Baden-Baden. The exhibition includes both early and more recent sculptures, with some works created as recently as last year…
The Park Corner Brasserie, running under the culinary leadership of Chefs Jean Didier and Anthony Marshall, who serve up refined British fare with seasonal flair from an attractive state of the art kitchen. The menu is delightfully diverse, satisfying everyone’s taste. From a juicy Park Corner Burger to a Dover Sole and even a Slow Cooked Barbary Duck Leg…
Renowned Chef Rohit Ghai and business partner Abhi Sangwan have joined forces to open Vatavaran, the newest luxury Indian dining destination in Knightsbridge last autumn, after launching Kutir and Manthan. Chef Ghai has also worked at acclaimed restaurants Benares, Trishna, Gymkhana and Jamavar…
The 25th Serpentine Pavilion for 2025, “A Capsule in Time”, designed by celebrated Bangladeshi architect and educator Marina Tabassum, and her firm, Marina Tabassum Architects (MTA), opens on 6 June at the Serpentine South Gallery lawn…
We like nothing more than finding a wonderful neighbourhood restaurant that is so good it is worth travelling to even when you may not live in its environs. La Poule au Pot (est 1962) is such a restaurant. Not only that, but it will save yourself a trip to France…
Nestled in the bustling heart of London's Piccadilly mere seconds from the tweed suited swagger of Burlington Arcade, the grandeur of Fortnum & Mason and world class art at the Royal Academy sirs the newly opened Cicchetti Piccadilly, a family-run mini empire of reliably elegant Italian eateries…
The rooftop at The Culpeper on Commercial Street in Spitalfields features a charming garden and greenhouse. It’s part of a vibrant venue that also includes a lively pub, a stylish first-floor restaurant, and five thoughtfully designed boutique hotel rooms…
An unmissable exhibition of Swiss artist Nicolas Party runs at the Holburne Museum in Bath until 31 August 2025. Titled Copper and Rust, this exhibition sees Party engage in active dialogue with the museum’s historic collection to create new work…
Photo London returns for its landmark tenth edition, coinciding with Somerset House’s 25th anniversary. Showcasing the evolving landscape of photography, the fair presents everything from AI-driven works and painterly images to textile prints and collage-based creations. With 131 exhibitors and over 400 local and international artists…
Rosie Kellett debut cookbook, In for Dinner by , set for release on 1 May 2025 and available for pre-order now, is a heartfelt and practical guide to everyday cooking. Drawing on her own experiences of moving to London alone…
A Wound with Teeth is a 50-minute excerpt from the upcoming full-length work Lo, premiering in 2026. Phantom is a 20-minute piece first created under pandemic restrictions and filmed in 2021; this performance marks its stage debut…
The timing of this exhibition could not be better. At the end of a long winter, and egging on London’s reluctant spring, the Saatchi Gallery brings us FLOWERS in full bloom…
Tate Britain has opened the largest UK survey exhibition to date of British Contemporary Artist Ed Atkins (b. Oxford, 1982) featuring works from the last 15 years. Atkins is best known for his computer-generated videos and animations which form the core of his work…
Robyn Orlin had her first encounter with the rickshaw drivers of Durban at the young age of five or six, an experience that left such a deep impression on her that she later sought to learn more about their fate. Rickshaws were first introduced to Durban in 1892…
TOZI, derived from the affectionate Venetian slang for “a close-knit group of friends,” is the brainchild of an Italian trio that met while opening Shoreditch House under the Soho House Group. In 2013, Chef Maurilio Molteni, fresh from his time as Head Chef at Shoreditch House and developing the menu at Cecconi’s, opened the first TOZI restaurant in London…
Pioneering choreographer Merce Cunningham’s work will “forever” be revered. The Van Cleef & Arpels Dance Reflections festival has brought two of his works back to life performed by the Lyon Opera Ballet at Sadlers’ Wells…
Born in 1937 in what is now West Bengal, Arpita Singh is one of India’s pioneering post-independence artists. Remembering marks her first institutional solo exhibition outside India, featuring key works from her prolific six-decade long career…
There were two compelling reasons to attend this performance: the venue itself and the cutting-edge artist collective known as (LA) HORDE. Sadler’s Wells’ newest state-of-the-art venue is a welcome addition to Stratford, boasting rehearsal studios…
After 18 successful years at Edinburgh Fringe, The Big Bite Size Show arrives in London for the first time at The Pleasance Theatre, no less. A gem of a place for fringe theatre in London…
The legacy company of the pioneering American choreographer Trisha Brown opened the Van Cleef & Arpels Dance Reflections Festival at Sadler’s Wells with a striking performance…
An important exhibition has opened at the National Gallery co-organised with the Metropolitan Museum of Art. The Mayor of Siena, Nicoletta Fabio was in attendance on opening day to mark the exhibitions significance. Normally a major exhibition would take two to three years to come to fruition, in this instance, it has been in the making for eight year…
Leigh Bowery (1961-1994) packed more into his brief life than most would manage in two lifetimes. He passed away from an AIDS-related illness in 1994, at the age of just 33….
The Cinnamon Club had completely flown under the radar for me. It is in a pocket of London I rarely visit, and even if I did, the building’s exterior gives little indication of what’s inside. But now that I’ve discovered it, I already have plans to return with my husband - and in my mind, a list of friends I would recommend it to…