Where to dine in London during Veganuary 2026

London’s plant-based dining scene is more exciting, diverse and delicious than ever. From Michelin-starred tasting menus where vegetables are prepared with the same technical skill and creativity as any fine-dining dish, to relaxed neighbourhood favourites and casual spots serving comforting classics with a creative twist, vegan food has firmly entered the mainstream. This year’s Veganuary round-up celebrates restaurants that prove plant-based dining isn’t limited to one style or price point. Whether you’re marking Veganuary with a special-occasion meal, grabbing a midweek bite or relying on a trusted local, these establishments highlight just how vibrant, inventive and satisfying vegan eating can be across the capital.

Scully

St James’s

Image courtesy of Scully, St James’s

#FLODown: Scully opened in 2018 with Ramael Scully at the helm after his long and influential stint as Head Chef at Yotam Ottolenghi’s famed NOPI in Soho. His heritage spans Malaysia, Australia, and Irish-Balinese roots, as a result the restaurant’s menu blends exciting bold international flavours with seasonal British ingredients. The vegan menu reflects his heritage, using inventive combinations and techniques like fermentation, pickling, and slow-cooking to elevate vegetables into truly satisfying dishes, such as nasi jagung with cracked corn and candied jalapeños. 

Location: 4 S James’s Market, London SW 1Y 4AH. Opening hours: Tuesday, Friday & Saturday 5pm - 11pm. Wednesday & Thursday midday 3pm, 5pm, 11pm. Closed Sunday Monday.  Website: scullyretaurant.com Instagram: @scullyrestaurant

Pied à Terre

Fitzrovia

Image courtesy of Pied à Terre, Fitzrovia

#FLODown: Pied à Terre is a refined, creative and genuinely vegan-friendly destination, combining world-class technique with thoughtful plant-based innovation in one of London’s most established foodie enclaves, Charlotte Street. Founded in 1991 by restaurateur David Moore, the restaurant achieved its first Michelin star within a few years of opening and has retained this distinction ever since, securing its place among the city’s most celebrated Michelin-starred establishments.

The restaurant turns 35 this year, marked by the return of former sous chef Aggelos Kassais as head chef. After time away working at OPSO in Marylebone, then with Claude Bosi at Bibendum and his mentor Asimakis Chaniotis at Myrtos in South Kensington, Aggelos returns with a vision of clean, minimal-intervention cooking that embraces British seasonal ingredients.

Location: 34 Charlotte Street, London W1T 2NH. Opening hours: Tuesday & Wednesday 5.30pm - 10pm. Thurs& Fri  midday-2:30pm- 5:30pm - 10pm, Closed Sunday/ Monday.   Website: pied-a-terre.co.uk Instagram: @piedaterrerestaurant

Holy Carrot

Notting Hill

Holy Carrot, plant-based restaurant located in Notting Hill. Photo by Genevieve Lutkin. 

#FLODown: A stylish, forward thinking, and sustainable plant-based restaurant located in the heart of Notting Hill which has hummed along with regulars since opening. Daniel Watkins is the creative brains behind the Holy Carrot menu. His approach to cooking demonstrates the power of plants - through fermenting, open-fire cooking, and a dedication to low waste and sustainability. A beautifully designed restaurant with large windows overlooking Portobello Road. 

Location: 156b Portobello Road, London W11B 2EB. Opening hours: Monday - Friday 11am-4pm and 5.30pm - 11pm. Saturday - Sunday 11am - 4pm and 5.30pm - 10pm. Website: holycarrot.co.uk Instagram: @holycarrotrestaurant

Bubala

Various Locations

Image courtesy of Bubala.

#FLODown: Bubala, a Middle Eastern eatery has opened a new spot inKings Cross adding to their establishments in Spitalfields and Soho. They offer a charming vegetarian and vegan menu. From a Brussel sprout Fattoush to savoury oyster mushroom skewers and the ever-popular combination of hummus, date, and baharat crunch. Each dish promises a wholesome and flavourful experience. Their £30 set menu for lunch is a nice easy option to sample what they have on offer.

Location: Soho, Kings Cross & Spitalfields. Website: bubala.co.uk. Instagram: @bubala_london

 Tangra

Soho

Image courtesy of  Tangra, Soho

#FLODown: Located in the heart of Soho, TANGRA has fast made its mark and has become a compelling option for vegans during Veganuary 2026 and beyond. Inspired by the bustling Tangra neighbourhood of Kolkata — known as the birthplace of Indo-Chinese cuisine,  the restaurant brings bold, wok-fired dishes and a spirited atmosphere to central London’s food scene. Tangra serves Indo-Chinese vegan and vegetarian cuisine from Head Chef Nikesh who previously worked at Mildreds & Mallow. About 75% of this menu is vegan. An excellent choice for groups as the menu is built for sharing in the communal spirit of Indo-Chinese dining. Dishes are full of flavour without being overly spicy. Be sure to order star dishes like the Bazaar Momos with a melty filling and served with a hearty sauce and the Garlic Aubergine dish.  “The Tangra Edit” option makes ordering easy with a spread built for sharing at £32.50 per person. Otherwise, the a la carte menu has everything priced under £12 which is a relief on the post-holiday wallet. Lastly don’t miss the cocktails such as Coconut Negroni and the Lychee Bijiu Sling.

The colourful façade will lure you in and the interiors are striking with bright pops of colour, bold graphic elements adding an unmistakably lively, Soho-style. It’s a fun, buzzy vibe here.

Also bear in mind towards the end of the week from Thursday – Saturday they stay open until 1.30am for any late-night cravings you may have.

Location: 17 Frith Street, London W1D 4RG. Opening hours: Sunday - Wednesday 11am-11pm, Thursday - Saturday 11am- 1:30am. Website: tangrarestaurant.com Instagram: @tangrarestaurant

MukBap

Shoreditch

Image courtesy of MukBap, Shoreditch

#FLODown: MukBap is a cosy, plant-based gem serving entirely vegan Korean cuisine that proves traditional dishes can be both authentic and totally plant-powered. The small, welcoming space has a relaxed, friendly vibe perfect for a casual lunch or dinner.  it’s a local favourite with limited seating and often buzzy at peak times. The price point sits in the lower mid-range, offering excellent value for generous portions of hearty vegan comfort food without breaking the bank. Highlights include classics like Bibimbap with crispy tofu or vegan “beef”, flavour-packed Sweet Potato Noodles (Japchae)and spicy Tteokbokki (rice cakes). Don’t miss the savoury Kimchi Pancake or crunchy Crispy Fried Seaweed Rolls to start, and their Kimchi Fried Rice is a crowd-pleaser too.  

Location: 120 Kingsland Road, London E2A 2BG.  Opening hours: Open daily midday- 3pm and 5pm - 11pm. 5:00- 17:00-23:00, closed Mondays  Website: mukbapkoreanvegan.co.uk . Instagram: @mukbap_ldn

Sen Viet Vegan Restaurant

Hoxton

Image credit Sen Viet Vegan Restaurant

#FLODown: Sen Viet Vegan Restaurant on Kingsland Road is a cosy, lively gem serving 100% plant-based Vietnamese cuisine that’s both delicious and satisfying. The menu blends traditional recipes with fresh vegan ingredients, perfect for warming up your winter months. The ambiance is inviting and friendly, with a relaxed vibe ideal for casual dinners or catching up with friends. Prices sit comfortably in the mid-range, offering great value for generous portions and quality cooking. Don’t miss the crispy spring rolls, the rich Special Pho Noodles or the bold flavours of Bún Huế spicy noodle soup. The Bánh Xèo vegan pancake and house salads are perfect starters, while the caramelised tofu and coconut tofu curry make hearty mains.

Location: 91 Worship Street, London EC2 8DP. Opening hours: Open daily. midday- 3pm and 5pm - 11pm. Website: senvietchay.co.uk Instagram: @senvietchay

Words by Natascha Milsom