London transforms into a citywide celebration of flaky pastry, rich fillings, and comforting aromas during Pie Week (2-8 March 2026). From buttery shortcrust classics to inventive gourmet creations, bakeries, cafés, pubs, and markets across the city showcase their most irresistible pies…
Read MoreWe have put together a guide to a variety of ways to celebrate Valentine’s Day in London this year, whether you’re looking to woo the one you love or keep the flame burning. From a cheeky champagne breakfast…
Read MoreA wonderful alpine-style chalet tucked into the courtyard of the Rosewood London in Holborn. From the moment you step inside, the outside world seems to melt away, replaced by warmth, intimacy and a sense of escapism that feels far removed from central London…
Read MoreWinter is the perfect time to enjoy hearty meals and seasonal flavours, and London’s restaurants are serving up plenty of options. In this edition of FLO Food Round Up, we look at the latest menu updates and special offerings, from classic set menus…
Read MoreSACHI has launched a limited-edition Matcha Tasting Menu in partnership with ceremonial-grade matcha specialists SAYURI, and we went along to try it…
Read MoreEast London has long been a hotspot for global cuisine, and Clapton has quietly become one of its most exciting foodie neighbourhoods. From a seriously good Malaysian restaurant, a cosy Italian trattoria, an authentic Chinese dumpling house…
Read MoreBistro Sablé looks as French as it tastes. The 65-seater lateral restaurant is spread across two areas wrapping around the central bar…
Read MoreLondon’s dining scene shows no sign of slowing down. From candle-lit neighbourhood bistros and ambitious seafood-led openings to elevated dim sum and much-anticipated bakery launches, the capital is laying the groundwork for some truly excellent feasting in 2026…
Read MoreLondon’s plant-based dining scene is more exciting, diverse and delicious than ever. From Michelin-starred tasting menus where vegetables take centre stage, to relaxed neighbourhood favourites and casual spots…
Read MorePlant-based cooking gets the Le Cordon Bleu treatment in a new series of London short courses…
Read MoreKuro Coffee has officially opened its fourth location within 125, the beautifully reimagined ground-floor destination at Harvey Nichols…
Read MoreLondon’s dining scene is buzzing this December with exciting openings like Casa Felicia, The Bush Tavern, and The Hart Pub, alongside the welcome return of favourites such as Maggie Jones’s and Som Saa…
Read MoreThe Pot Luck Club pop-up at the Waldorf Hilton brings Cape Town chef Luke Dale-Roberts’ inventive small-plate dining to London, blending global flavours with elegant presentation and flawless service. A stylish taste of his acclaimed South African cooking, right in the heart of the city….
Read MoreOranj Restaurant now has a permanent home in East London, on Dray Walk, just off Brick Lane...
Read MoreLondon’s dining scene never stops evolving, and that’s exactly what keeps us hungry for more. This week brings plenty to discover: Ben Murphy opens his new restaurant on Charlotte Street, Steve Parle and Luke Ahearne join forces for Motorino in Fitzrovia. Add to that a sherry celebration with José Pizarro, an art-led afternoon tea at the Rosewood…
Read MoreClaro is located at the southern end of Regent Street serving a menu best described as Eastern Mediterranean with Middle Eastern Influences. This month Claro’s autumn menu has launched using ingredients sourced from county Berkshire giving diners a special farm to table experience…
Read MoreLondon’s dining scene never sits still, and that’s exactly why we love it. Each week brings new openings, inventive menus, and collaborations that capture the city’s unmatched culinary energy. Discover what is happening now and what’s on the horizon…
Read MoreCicoria by Angela Hartnett is located in none other than London’s iconic Royal Opera House. Hartnett’s reputation precedes her…
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