The Pot Luck Club pop-up at the Waldorf Hilton brings Cape Town chef Luke Dale-Roberts’ inventive small-plate dining to London, blending global flavours with elegant presentation and flawless service. A stylish taste of his acclaimed South African cooking, right in the heart of the city….
Read MoreLondon’s dining scene never stops evolving, and that’s exactly what keeps us hungry for more. This week brings plenty to discover: Ben Murphy opens his new restaurant on Charlotte Street, Steve Parle and Luke Ahearne join forces for Motorino in Fitzrovia. Add to that a sherry celebration with José Pizarro, an art-led afternoon tea at the Rosewood…
Read MoreThe afternoon tea pays homage to the renowned wood-block print artist, Katsushika Hokusai known for his distinctive depictions of landscapes and portraiture. His art and Japanese flavours inspire the menu….
Read MoreClaro is located at the southern end of Regent Street serving a menu best described as Eastern Mediterranean with Middle Eastern Influences. This month Claro’s autumn menu has launched using ingredients sourced from county Berkshire giving diners a special farm to table experience…
Read MoreLondon’s dining scene never sits still, and that’s exactly why we love it. Each week brings new openings, inventive menus, and collaborations that capture the city’s unmatched culinary energy. Discover what is happening now and what’s on the horizon…
Read MoreCicoria by Angela Hartnett is located in none other than London’s iconic Royal Opera House. Hartnett’s reputation precedes her…
Read MorePollini at Ladbroke Hall showcases Chef Emanuele Pollini’s take on classic Italian cuisine within a dining room that fuses art, architecture, and natural light. From delicate handmade pastas to inventive desserts…
Read MoreComo Garden is a casual Italian restaurant on a side street off High Street Kensington, marked by a bright red awning and outdoor tables…
Read MoreBombay Brasserie on Gloucester Road has been a well-known spot in Kensington since 1982, opening as one of London’s first fine-dining restaurants…
Read MoreRiviera is touted as La Cote D’Azur in the heart of London and with this week’s scorching weather we could very well have been on the French Riviera. Ideally located amongst several art venues and London Landmarks this Mediterranean-influenced restaurant in St James from the Zandi brothers’ Emerald Hospitality Group…
Read MoreKanpai Classic on Wardour Street, Soho, is a Wagyu-focused Japanese-style yakiniku restaurant. Part of the Kanpai Group, founded in Taiwan in 2005, it is the more mature sibling of the original brand. With a zero-waste philosophy, the group uses the entire animal while grilling each cut with expertise…
Read MoreJacuzzi occupies a prime location on High Street Kensington, housed in a four-story building. Despite only opening in early 2023 it already feels like this decadent Italian “villa of worldly pleasures” has always belonged here…
Read MoreIn the quest to finding good neighbourhood restaurants, we headed to Rayuela. A Spanish restaurant near Ealing Broadway. Rayuela translates to “hopscotch’ in English…
Read MoreZIMA offers a modern take on traditional Russian, Ukrainian, and Eastern European cuisine, bringing distinctive and authentic flavours of the region to the Notting Hill dining scene…
Read MoreThe Paper Moon story began in Milan’s “Golden Rectangle”, the city’s ultra luxury fashion district, where it built a reputation for impeccable, yet honest, Italian cooking. Since then, the brand has expanded to locations in Turkey, Hong Kong, Portugal, Doha, and soon, New York. Here in London, it has found itself an equally prestigious spot at the OWO…
Read MoreThe Italian Greyhound sits handsomely on the corner of Seymour Street and Seymour Place in an area sprinkled with high end restaurants like Anglo Thai and Basque restaurant Donosita. It is just here to be the neighbourhood restaurant we all need.
Read MoreThe Park Corner Brasserie, running under the culinary leadership of Chefs Jean Didier and Anthony Marshall, who serve up refined British fare with seasonal flair from an attractive state of the art kitchen. The menu is delightfully diverse, satisfying everyone’s taste. From a juicy Park Corner Burger to a Dover Sole and even a Slow Cooked Barbary Duck Leg…
Read MoreRenowned Chef Rohit Ghai and business partner Abhi Sangwan have joined forces to open Vatavaran, the newest luxury Indian dining destination in Knightsbridge last autumn, after launching Kutir and Manthan. Chef Ghai has also worked at acclaimed restaurants Benares, Trishna, Gymkhana and Jamavar…
Read MoreWe like nothing more than finding a wonderful neighbourhood restaurant that is so good it is worth travelling to even when you may not live in its environs. La Poule au Pot (est 1962) is such a restaurant. Not only that, but it will save yourself a trip to France…
Read MoreNestled in the bustling heart of London's Piccadilly mere seconds from the tweed suited swagger of Burlington Arcade, the grandeur of Fortnum & Mason and world class art at the Royal Academy sirs the newly opened Cicchetti Piccadilly, a family-run mini empire of reliably elegant Italian eateries…
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