Bombay Brasserie on Gloucester Road has been a well-known spot in Kensington since 1982, opening as one of London’s first fine-dining restaurants…
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Riviera is touted as La Cote D’Azur in the heart of London and with this week’s scorching weather we could very well have been on the French Riviera. Ideally located amongst several art venues and London Landmarks this Mediterranean-influenced restaurant in St James from the Zandi brothers’ Emerald Hospitality Group…
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There are electronic music festivals, and then there’s Houghton. Tucked away in the forests of Houghton Hall in Norfolk, this artist-led weekender has built a cult reputation since its debut in 2017 thanks to its unique 24-hour music licence, carefully curated lineup, and the absence of phone signal…
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Kanpai Classic on Wardour Street, Soho, is a Wagyu-focused Japanese-style yakiniku restaurant. Part of the Kanpai Group, founded in Taiwan in 2005, it is the more mature sibling of the original brand. With a zero-waste philosophy, the group uses the entire animal while grilling each cut with expertise…
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Jacuzzi occupies a prime location on High Street Kensington, housed in a four-story building. Despite only opening in early 2023 it already feels like this decadent Italian “villa of worldly pleasures” has always belonged here…
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In the quest to finding good neighbourhood restaurants, we headed to Rayuela. A Spanish restaurant near Ealing Broadway. Rayuela translates to “hopscotch’ in English…
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ZIMA offers a modern take on traditional Russian, Ukrainian, and Eastern European cuisine, bringing distinctive and authentic flavours of the region to the Notting Hill dining scene…
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The Paper Moon story began in Milan’s “Golden Rectangle”, the city’s ultra luxury fashion district, where it built a reputation for impeccable, yet honest, Italian cooking. Since then, the brand has expanded to locations in Turkey, Hong Kong, Portugal, Doha, and soon, New York. Here in London, it has found itself an equally prestigious spot at the OWO…
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The Italian Greyhound sits handsomely on the corner of Seymour Street and Seymour Place in an area sprinkled with high end restaurants like Anglo Thai and Basque restaurant Donosita. It is just here to be the neighbourhood restaurant we all need.
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The Park Corner Brasserie, running under the culinary leadership of Chefs Jean Didier and Anthony Marshall, who serve up refined British fare with seasonal flair from an attractive state of the art kitchen. The menu is delightfully diverse, satisfying everyone’s taste. From a juicy Park Corner Burger to a Dover Sole and even a Slow Cooked Barbary Duck Leg…
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Renowned Chef Rohit Ghai and business partner Abhi Sangwan have joined forces to open Vatavaran, the newest luxury Indian dining destination in Knightsbridge last autumn, after launching Kutir and Manthan. Chef Ghai has also worked at acclaimed restaurants Benares, Trishna, Gymkhana and Jamavar…
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We like nothing more than finding a wonderful neighbourhood restaurant that is so good it is worth travelling to even when you may not live in its environs. La Poule au Pot (est 1962) is such a restaurant. Not only that, but it will save yourself a trip to France…
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Nestled in the bustling heart of London's Piccadilly mere seconds from the tweed suited swagger of Burlington Arcade, the grandeur of Fortnum & Mason and world class art at the Royal Academy sirs the newly opened Cicchetti Piccadilly, a family-run mini empire of reliably elegant Italian eateries…
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The rooftop at The Culpeper on Commercial Street in Spitalfields features a charming garden and greenhouse. It’s part of a vibrant venue that also includes a lively pub, a stylish first-floor restaurant, and five thoughtfully designed boutique hotel rooms…
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