What’s cooking in London: latest restaurant & dining highlights in June 2026
June in London is shaping up to be a delicious month, with a packed calendar of supper clubs, seasonal menus, exciting residencies and hotly anticipated openings across the capital. From Mediterranean-inspired feasts at Fortnum & Mason and Georgian Sunday roasts in Mayfair to celebrations of National Ceviche Day, there is plenty to tempt food lovers. Add in a wave of notable new restaurants, sun-soaked terraces, and even a luxury hotel opening from Soho House founder Nick Jones, and this month’s roundup offers every excuse to get out and explore London’s ever-evolving dining scene.
What’s On
Food Behind the Pages Supper Club at Fortnum & Mason
Fortnum and Mason carry a royal warrant for their excellence in quality, reliability and service and is famous for their biscuits, teas, preserves and refined tableware and of course their legendary afternoon tea and more, but with all that aside it is well worth regularly checking for their events.
The Food Behind the Pages series brings cookbooks to life with beautifully curated evenings bringing the books to life with a drink and canapés on arrival, followed by a three course menu with paired drinks and stories behind the recipes shared by the author. An all round culinarily engaging evening.
On Monday 8th June award winning chef and food writer Georgina Hayden will share dishes from her new book MEDesqu: Everyday Recipes with Mediterranean roots. This most recent cookbook reimagines favourites from across the region with clever twists that made her previous book Greekish a bestseller.
Upcoming Food Behind the Pages Supper Club: Nokx Majozion the 3rd July, Nathan Outlaw on the 31st July. Be sure to check out Fortnum & Masons other events. Click here
Location: 3rd floor Food & Drink Studio, 181 Picadilly, London W1A 1ER Date: 8th June, 6.30pm – 8.00pm. Website: fortnumandmason.com Book events here Instagram: @fortnums
Image courtesy of Fortnum and Mason
Dakadaka Supra Sunday Roast, Mayfair
Dakadaka, has taken great care in representing Georgian food, and heritage sourcing much of their tableware from Georgia as well as travelling through Georgia to hone their menu and filling the room with music from their homeland. The interiors will have you forgetting you are still in London and not on holiday in Georgia with dark tones, booths with traditional fabrics, and counter seating overlooking a very lively kitchen.
Generous, seasonal and made to be shared is Dakadaka’s Supra Sunday Roast which launched on the 8th March serving Adjaruli Khachapuri an iconic Georgian dish - a stuffed flatbread with Ogleshield cheese, feta, Westcombe ricotta, confit egg yolk, and ajika butter. Traditionally from the Adjara region, it is what many think of when they think of Georgian food. Experience this and more.
Starters include Gobi and a selection of seasonal phkali,Mains feature 12-hour lamb with plum, tarragon, mint, and Rkatsiteli wine, roast half baby chicken with garlic and thyme cream, or roast Delica pumpkin with walnut bazhe, wild black rice, and pumpkin seeds. To finish, choose our fan favourites: Saperavi ice cream or honey mille-feuille.
They are also known to have a remarkable list of wines and is the perfect place to explore wines from this region of Europe. Wines come from small maranis in the west to the qvevri buried deep in Kakheti’s earth, every bottle on their list carries a lineage of grapes, clay, time, and care.
Location: 10 Heddon Street, LondonW1B 4B Supra Sunday Menu: £45pp (and an additional £35pp for the wine pairing) Available: Every Sunday 12pm-4pm Instagram: @dakadaka.lonodon
Image courtesy of Dakadaka
Firangi two-week residency at Bruno
Ruhi Parmar Amin and Simar Deol are the powerhouse behind Firangi. Over the years they have brought experimental Indian cooking to some of London’s best neighbourhood restaurants in a series of residencies. Next month they are returning for a second time to Hackney's beloved wine bar Bruno for a two-week residency. Using the best of British Produce there will be hearty nostalgic dishes carrying a punch balanced with a selection of cool-me-down dishes.
On the menu expect dishes like Beef Tartare, Achari Romesco, Puffed Masala Quinoa, Heirloom Tomato Salad, Aam Panna, Betel Leaf Chhonk & Cod & Mussels, Green Peppercorn & Curry Leaf Sauce; and to wash it all down a selection of low-intervention wines from Bruno's cellar.
Location: 211a Victoria Park Road, London E9 7JN Date: 3-14th June Tuesday - Thursday: 4pm - 11pm, Friday to Sunday: 12 - 11pm Website: Bruno-london.com Instagram:@bruno_london & @firangi
Ruhi Parmar Amin and Simar Deol are the powerhouse behind Firangi. Image courtesy of Firangi.
National Ceviche Day: 28th June
Ceviche is a beloved seafood dish most closely associated with Peru, where coastal communities have been preparing fresh fish with acidic ingredients for centuries. Historians believe its origins stretch back to pre-Columbian times, later evolving through the influence of Spanish settlers who introduced citrus fruits such as limes. The dish is made by marinating raw fish in citrus juice, which gently firms the flesh while preserving its fresh, delicate flavour.
It is also the ultimate summer dish, light, bright, and refreshing, offering a perfect balance of zesty acidity, fresh seafood, and crisp vegetables. Served chilled and often accompanied by corn, sweet potato, or avocado, it captures the vibrant flavours of the season without the heaviness of cooked meals, making it ideal for the warm and sunny dayswhich lie ahead of us
Where to Celebrate
Señor Ceviche, Kingly Court, Soho
With its vibrant atmosphere and creative take on Nikkei (Japanese-Peruvian) fusion, Señor Ceviche is a fantastic place to mark the occasion. Their approach is casual and playful, rooted in street-food culture, but the cooking is anything but low-effort, expertly prepared ceviches arrive bright with citrus, high-quality seafood, and bold seasoning. Beyond ceviche, the menu offers tempting starters such as Carimañolas (yuca fritters stuffed with cheese and served with a Huancaína salsa dip) and Rocoto Corn Ribs coated in rocotobutter with a camote lime dip. For something more substantial, there’s a selection of Peruvian BBQ mains. Pair your ceviche with one of their refreshing cocktails at the Pisco bar, and you have a perfect way to spend a day dedicated to one of the world’s great seafood dishes.
Image courtesy of Señor Ceviche
Coya Restaurant, Mayfair
For a more refined celebration, Coya offers an upscale setting and are known for their beautifully presented ceviches, premium seafood, and a sophisticated dining experience that blends contemporary luxury with vibrant Latin American flavours. The menu features an impressive selection of six ceviches, or, if you can’t bear to choose, the sharing platter lets you try them all. Elegant interiors, an energetic atmosphere, and expertly crafted cocktails make Coya an ideal spot for a stylish National Ceviche Day dinner.
Location: Senor Ceviche – Kingly Court, Carnaby W1B 5PW Website: senor-ceviche.com Instagram: @senorceviche
Location: Coya -118 Picadilly, London W1J 7NW Website: coyarestaurant.com Instagram: @coyamayfair
Copper Chimney Mango Season has arrived
Copper Chimney, an award-winning North Indian restaurant, and the London home of a Mumbai institution established in 1972. Known for its tandoor mastery and house spice blends refined over five decades, Copper Chimney has just launched a limited-time mango menu that's worth seeking out.
The menu celebrates the Indian Alphonso mango, the king of fruits at its seasonal peak with the fruit taking centre stage across both small plates and desserts, woven through dishes that range from the bold and smoky to the refreshing.
Image courtesy of Copper Chimney
The Laal Aloo with Chargrilled Mango pairs smoke with sweetness featuring smoky baby potatoes and charred mango pulled together with bold, hand-pounded spices. The Patiala Mango Dahi Bhalla takes a cooling approach, pairing lentil dumplings with chilled yoghurt, ripe mango and a gentle dusting of chaat masala. Copper Chimney’s Mango Chilli Cheese Naan pairs sweetness with heat and melted cheese in an unexpected combination that’s sure to delight.
On the sweet side, Aam Ki Kulfi and Falooda brings together creamy mango kulfi and fragrant rose-scented falooda, while the Mango Mastani, a classic dessert from Pune, layers thick blended mango with ice cream and crushed nuts for something closer to a drinkable sundae.
In season for just a few weeks, this is a rare chance to taste Indian summer's best gift at its most vibrant. The menu is available now alongside Copper Chimney's full offering of tandoor grills, slow-simmered curries and fragrant biriyanis.
Location: Westfield Shepard’s Bush, Website:Copperchimney.co.uk Instagram: copperchimney_uk
Fortnum & Mason opens its doors to Biscuitorium
Fortnum & Mason has launched the Biscuitorium, a new immersive biscuit destination at its Piccadilly store in London, transforming the mezzanine level into a 200sqm experiential wonderland dedicated entirely to biscuits. The space features more than 70 varieties spanning classic shortbreads, Florentines and chocolate-coated creations, alongside interactive elements. The main feature is a “Biscuit Library” which helps shoppers discover their ideal biscuit pairing based on flavour preferences and dunking style.
There are several standout innovations, including the “Whoppalossus”, Fortnum’s largest-ever biscuit weighing a whopping 400g and measuring 15.5cm across, designed as a decadent sharing treat with fillings such as Marshmallow & Salted Almond Caramel and Pistachio & Raspberry Marshmallow.
Biscuitorium at Fortnum & Mason. Image courtesy of Fortnum & Mason
Also debuting is a “Biscuits for Drinks” collection, featuring sweet and semi-sweet biscuits crafted to pair with Champagne, whisky, wine, beer and gin, with flavours including Yuzu & Pink Peppercorn and Vanilla & Smoked Sea Salt.
A key feature of the Biscuitorium is the “Made in Piccadilly” counter, showcasing handcrafted sandwich biscuits created in-house by Fortnum’s pastry chefs led by Roger Pizey, with flavours including Eton Mess and Chocolate, and Peanuts & Caramel. The expanded biscuit offering also includes refillable tins designed to reduce packaging waste, with Fortnum’s estimating the initiative could save more than 100,000 tins from production. The Biscuitorium officially opened on 14 May 2026. The full range is now available in-store and online.
Location: 181 Picadilly, London W1A 1ER Website: fortnumandmason.com Instagram: @fortnums
Neighbourhood Watch
Come summer many of Notting Hill’s restaurants and pubs are granted permission from Westminster to create terraces on the streets of this lively neighbourhood making the area even more vibrant and fun than it already is. Here are some spots which have opened their terraces for the summer.
Image courtesy of Judy Brothers
Jusu Brothers, Notting Hill & Elephant & Castle
For 10 years now at Jusu Brothers Notting Hill location, they have been serving a menu built around simple, unprocessed ingredients in an airy light filled space with hanging plants,white walls and the buzz of juice making and a bustling kitchen at its centre.
After a decade here Jusu Brothers have created a community vibe with people casually popping in and out for a quick ginger shot, some stay to nourish themselves with a healthy juice while they work on their laptops, others step in after the gym or yoga for a nutritious lunch or after work for a glass of wine. There is something for everyone here.
With the warmer weather, the outside terrace is spacious and perfect to watch the coming and goings on Notting Hill’s shopping street - Westbourne Grove.
We popped in for lunch this week where we began with a Jusu ginger and apple shot followed by a spectacular soup of the day - an Umami Mushroom Broth fully deserving of a permanent spot on the menu. We tried their poke bowl, newly arrived on the menu for summer and Salmon Teriyaki Salad with spinach, cabbage slaw, quinoa, cherry tomatoes, feta, pistachios, red amaranth and honey mustard dressing. We left feeling full, healthy, satisfied satiated and positively virtuous.
Complementing the food here is an extensive array of delicious drinks, including pressed juices, superfood smoothies and wellness shots, all designed to support gut health.
A second Jus Brothers can be found tucked inside the newly restored Walworth Town Hall in Elephant & Castle.
Location: Notting Hill: 147-149 Westbourne Grove, London W11 Opening hours:
Monday – Friday: 08:00 – 21:00, Saturday – Sunday: 08:00 – 18:00. Elephant & Castle (Walworth Town Hall): 151-155 Walworth Rd, London SE17. Opening hours: Monday – Saturday: 08:00 – 16:00, Sunday: 10:00 – 16:00. Website: jusubrothers.com Instagram: @Jusubrothers
The Pelican
The Pelican is one of Notting Hill’s most popular gastropubs and is the OG establishment of the successful Public House Group. The weekends are buzzing here with the front bar often bursting at the seams and spilling out onto the street which makes their outdoor terrace a welcome addition. The temporary summer terrace is well designed surrounded by lush plants and marked by large taupe parasols providing shade and sense of privacy, making the terrace feel intimate despite being directly on the street. A great spot for elevated pub dining and a pint with the fashionable crowd of Notting Hill.
Location: 45 All Saints Road, London W11 1HE Opening Hours: Mon-Sat 12.00 – 00.00 Sunday 12.00-22.30 Website:thepelicanw11.com Instagram: @thepelican_w11
The Pelican. Image credit Natascha Milsom
UKAI
Ukai’s artwork on its corner façade has become a landmark along Portobello Road in Notting Hill. Having occupied this prominent spot for more than 20 years, Ukai remains a much-loved destination for both local diners and visitors alike
Inside, the restaurant offers an elegant yet lively atmosphere, while the arrival of summer brings the added appeal of dining on their terrace. Perfectly positioned to observe the vibrant activity of one of London’s busiest markets.
We visited for lunch this week and discovered it is a neighbourhood destination for Japanese cuisine offering an impressive dining experience at an accessible price point.
We began with Truffle Edamame and a tuna and snapper ceviche, beautifully presented on a bed of ice to preserve its freshness. This was followed by a selection of sushi rolls, with the Tuna and Avocado Tempura Roll proving a particular highlight, alongside an assortment of exceptionally fresh sashimi. The precise knife work was evident in the immaculate uniformity of each slice.
To finish we thoroughly enjoyed the Beef Short Ribs with red wine sauce which were so tender they practically melted inthe mouth. The Black Miso Cod’s subtly sweet glaze yielded to the fork with effortless elegance, each flake tender and buttery, infused with the umami depth only a long, patient marinade can achieve.
There is a full menu of well executed Japanese-inspired cocktails priced between £15-£18, alongside whisky-led serves, an extensive Japanese whisky selection and a strong sake offering. We sampled the “Hanami” of Roku Gin, Sakura Vermouth, Cherry Blossom syrup,lychee and lemon juice and cotton candy which potentially could have been exceedingly sweet but was instead perfectly balanced and nuanced. “Kome” of Havana 3 rum, clarified mango, toasted rice, and coconut delivered a subtle tropical character and was equally enjoyable.
The terrace is open 7 days a week from 11am–10pm until October - an easy spot for long afternoons that turn into evenings over Japanese whisky cocktails, sharing plates in the sun and people watching.
Location: 240 Portobello Road, London W11 1LL Opening hours: Mon-Wed 12.00 – 00.30 Thur-Sun 11.00 & 00.30, Fri & Sat 11.00-1.00am Website: ukai.co.uk Instagram:@ukainottinghill
New openings
Isla at The Standard Hotel
Isla at The Standard Hotel in King’s Cross has entered a refreshed era this Spring, reimagined as a neighbourhood wine bar with a new menu of Mediterranean dishes made for sharing.
Located on the ground floor of this playful yet stylish hotel the main restaurant leads onto a well-ventilated leafy terrace you’ll want to know about for the summer. The space is well protected from the elements meaning on can have the experience of outdoor dining no matter the weather. In the evening, its romantic fairy lights and comfortable seating mean after-work drinks easily stretch effortlessly into dinner.
Read our full review here
Location: The Standard, 10 Argyle Street, London NW1 2ST Opening hours: 5pm-11pm daily Website: standardhotels.com Instagram: @isla.london@thestandardlondon
Image courtesy of Isla at The Standard Hotel
Kinz, Notting Hill
KINZ means “Treasure” in Arabic and tone hopes it will live up to its name when they open their doors on the 1st June. Opening in the neighbourhood of Notting Hill KINZ is an all-day Lebanese restaurant from Rasha Khouri Bruzzo, and brothers Jad and Karim Lahoud with stunning interiors inside the space of a former 1930s bank, just moments from Notting Hill Gate station.
On the menu, you’ll find much loved Lebanese classics from bright mezze and fresh salads to grilled dishes, slow-cooked favourites and comfort recipes made for sharing.
And for those who know, Sundays will be for “Molokhiye” a nourishing dish of Jute mallow slow simmered with chicken and warming spices, served with rice and pitta crisps and a sharp mignonette sauce.
Whether it’s a bright, feel-good lunch, an effortless dinner, or a table gathered with friends, KINZ is set to be a perfect location for any occasion.
Location: 50 Notting Hill Gate, London W11 3JD Website: kinzrestaurant.com Instagram: @Kinzrestarant
Kinz , Notting Hill
Vesper, Exmouth Market
One of London’s most anticipated openings, Vesper has welcomed its first diners during this week’s soft-launch period. The new restaurant comes from acclaimed chef-restaurateur Jackson Boxer, the creative force behind Brunswick House and Dove.
Occupying a double-fronted corner site on Exmouth Market, Vesper serves dishes that feel both familiar and inventive. Early standouts include the Raw Beef Tostada with scallop roe and lardo, the Stuffed Squid, Shrimp & MiddlewhiteBoudin with Salted Egg Yolk West , and handmade Chicken Liver Agnolotti finished with a rich Madeira jus. The cocktail list is equally impressive.
The interiors deserve special mention. Restrained, cinematic and quietly elegant, the space pairs exposed whitewashed brick walls with brushed zinc partitions and dark timber floors, balancing warmth with an industrial edge. Crisp white tablecloths, sculptural lighting and carefully chosen contemporary artworks create a calm, gallery-like atmosphere.
With glowing word-of-mouth already building momentum, we suggest you get your skates on and book a table pronto!
Location: 8-10 Exmouth Market, London, EC1R 4QAOpening Hours: Lunch, Wed-Sat 12.00-2.30pm Dinner, Tues-Sat 17.30-22.00 Website: vesper.restaurant Instagram: @vesper.restaurant
Bubala announces its fourth venue
Bubala has been serving excellent vegetable let Middle Eastern Food with big flavours since 2019 and is set to open a fourth venue in Covent Garden on the corner of Garrick Street & Floral Street. Voted one of The Times Best places to work in 2026 it may also be one of the best places to dine currently - with all of their sites are offering 20 per cent off the Bubla knows best set menu. The menu at the new location will have a few new dishes and a terrace made for long lunches in the sun.
Locations: Spitalfields, Soho, Kings Cross New Location: Covent Garden Website: bubla.co.ukInstagram: @bubala_london
Image courtesy of Bubala
Garden Bar Grill and Smokehouse by Cue Point London
After a decade of city-wide pop-ups, residencies, festivals and kitchens around the world, London's iconic Afghan Texan BBQ concept has found its first permanent home at the Garden Bar & Grill in west London taking over the sprawling beer garden, which seats up to 200, with live fire cooking, oak-smoked meats, rich deep marinades, exceptional sides and deeply comforting Afghan influences.
Helmed by Chef and Co-founders Joshua Moroney and Mursal Saiq, expect oak smoked wagyu brisket and lamb shank, live fire chicken korma, Kabuli pilau, and grilled sea bass and more.
Be sure to try out their Sunday Roast. All roasts are between £24-£32 and includes all the trimmings
Location: 41 Bramley Road, London W10 6SZ Opening hours: Tues – Sat Lunch12.00 – 4.00pm, Dinner 6.00pm-10.00pm, Sunday Roast 12.00-6.00pm Website: cue-point.co.uk Instagram:@cuepointldn & @thegardenbarw10
Image courtesy of Cue Point London
London’s newest Hotel from Founder Nick Jones
We all knew Nick Jones was not going to be opting for the quiet life after stepping away from the international private members club Soho House in 2019. First, he gave us the upscale “Corner Shop”– a café deli by day and a Wine Bar by night, near Temple Station which has been wildly successful.
In the same area he now brings us The St. Clement Hotel, his first independent hotel project, a highly anticipated 90-room, 15-suite independent luxury property, situated within the 180 Quarter at 12 Temple Place (WC2R 2PR) near the Strand.
The St. Clement Hotel. Image credit @katemartinphoto
Opening for limited summer stays, the boutique destination boasts loft-style apartments, a gym, Café Clement - an all-day café and bar, Bobbi’s Bar - a late night bar, and Lunette - arooftop restaurant by Florence Knight due to open towards the end of the year.
St Clement are currently taking reservations for their soft summer opening.
Location: 180 The Thames, 12 Temple Place, London WC2 2NF Website: stclement.co.uk. Instagram:@st.clement.london
