Vegan Creme Brûlée with Natvia

This delicious and creamy vanilla creme brûlée is completely guilt free.
 Made from ingredients that are sugar free, dairy free and vegan!

Ingredients (serving 6)

1 tin of Coconut Milk

1 Vanilla Pod or 2 tsp

Vanilla Bean Paste

300ml Almond Milk

6 Sachets of Natvia

3 Tbs Corn Flour (cornstarch)

3 Natvia sachets

Toppings: Raspberries, berries or mint leaves (optional)

Essential Items: Kitchen torch (You can use a grill), Ramekins, Clingfilm, Whisk, Saucepan, Bowl

Method

1. Heat the coconut milk in a saucepan with the vanilla paste or pod (seeds).

2. In separate bowl mix almond milk with corn scratch and 6 Natvia sachets (till all pups dissolved).

3. Add almond milk  mixture to the hot coconut milk and whisk on a low heat until the mixture is thickened. This will take about 3/4 minutes.

4. Pour the mixture into the ramekins. Leaving about 1cm till the top.

5. Cover with cling film and let it set in the fridge for 3 hours.

6. Sprinkle Natvia sugar over & blow torch to caramelise.

7. Add additional toppings such as fresh berries to put those finishing touches to your creme brûlée.

Enjoy!

Photography and Words by Jelena Fairweather