Pink Pitaya protein balls

Like us, you may feel like your living your life constantly on the go! Here is one of our tasty nutritious snacks that we love to indulge, as a substitute to a homemade dessert. We are currently obsessed with Pink Pitaya Powder, there is an endless amount of protein in these cute little pink bliss balls. They are quick to make and can be stored for a few days while you are on a business trip, travelling or just crazy busy at work and need a snack. So here it goes…
Ingredients
Half cup of Almond meal
Half cup of Oats
1/3 diced coconut flakes
1/3 cup of melted coconut oil
1 scoop of Vanilla protein
2 teaspoons of Pitaya Powder
Half cup of pitted dates (soaked in the water and drained)
1/3 cup of white chia seeds
1 Tsp of vanilla
2tbs almond butter
1/4 cup of orange juice
Method
1. Blend all ingredients in a high-speed food processor.
2. Roll ingredients into balls with coconut flakes, dust with Pitaya powder and top with bee pollen.
Happy Snacking…

Words by Christine Barnett
Photography by Jelena Fairweather
This week in London will see the return of the HSBC Women’s Tennis Championships at Queen’s Club, the opening of Yoshitomo Nara at the Hayward Gallery, Eel Pie Island Open Studios, and LIDO Festival in Victoria Park…
The London Design Biennale 2025 has officially opened at Somerset House, running from 5–29 June, bringing together over 40 pavilions from around the world in a bold celebration of global creativity. Now in its fifth edition, this year’s Biennale is curated by Artistic Director Dr Samuel Ross MBE, an award-winning British designer…
Danny Larsen is a Norwegian artist who has transitioned from a successful career in professional snowboarding to establishing himself as a distinctive painter. His detailed neo-pointillist landscapes reflect a deep connection to nature and a personal journey of transformation. Ahead of his debut London solo exhibition…
Renowned Chef Rohit Ghai and business partner Abhi Sangwan have joined forces to open Vatavaran, the newest luxury Indian dining destination in Knightsbridge last autumn, after launching Kutir and Manthan. Chef Ghai has also worked at acclaimed restaurants Benares, Trishna, Gymkhana and Jamavar…
The 25th Serpentine Pavilion for 2025, “A Capsule in Time”, designed by celebrated Bangladeshi architect and educator Marina Tabassum, and her firm, Marina Tabassum Architects (MTA), opens on 6 June at the Serpentine South Gallery lawn…
A guide to art exhibitions to see in Brussels this summer, from Baucher and Feron’s Art Deco interiors to When We See Us, a landmark show on Black figurative painting curated by the late Koyo Kouoh, and Looking Through Objects, a compelling survey of contemporary Polish women designers…
London is set to serve up an extraordinary tennis season in 2025, offering fans an exciting mix of elite competitions across some of the city’s most iconic venues. From the historic grass courts of The Queen’s Club and the All England Lawn Tennis Club to the exclusive courts of the Hurlingham Club, tennis enthusiasts can look forward to a thrilling lineup of…
This autumn, the Royal Academy of Arts will present Kerry James Marshall: The Histories, the most comprehensive exhibition of the renowned American artist ever staged in Europe. Running from 20 September 2025 to 18 January 2026, the exhibition coincides with Marshall’s 70th birthday, offering a profound survey of his expansive and influential body of work…
Lindokuhle Sobekwa is a South African photographer from Katlehong, Johannesburg. Since his first exhibition in 2013, his work on social issues and personal histories—like his photo essay Nyaope—has gained international recognition. A member of Magnum Photos, Sobekwa was recently awarded the 2025 Deutsche Börse Photography Foundation Prize for his project I carry Her Photo with Me…
We like nothing more than finding a wonderful neighbourhood restaurant that is so good it is worth travelling to even when you may not live in its environs. La Poule au Pot (est 1962) is such a restaurant. Not only that, but it will save yourself a trip to France…