The Ice Cream Project by Anya Hindmarch returns to London
Anya Hindmarch's Ice Cream Project returns, offering a selection of unexpectedly delicious ice creams and sorbets that celebrate her favourite cult food brands.

Image: The Ice Cream Project: The Sequel, Anya Hindmarch
Anya Hindmarch's Ice Cream Project is back for its second year, offering a unique experience. Located at The Village, this concept store offers a selection of unexpectedly delicious ice creams and sorbets that celebrate Anya Hindmarch's favourite cult food brands from 29 June - 27 August 2023.
The Ice Cream Project stands out with its distinctive twist, drawing inspiration from household pantry staples such as savoury sauces, condiments, biscuits, breakfast cereals, and even crumpets. This imaginative approach leads to a delightful exploration of unique taste sensations, creating a true celebration of Anya Brands. Exciting new additions to this year's menu, including Ambrosia rice pudding, Ribena, and Tiptree lemon curd, cater to the daring ice cream enthusiasts seeking a thrilling taste adventure.

Image: McVitie's Digestives ice cream. Anya Hindmarch Ice Cream Project
Among the selection of flavours, there are also intriguing options like Heinz Tomato Ketchup, Blue Dragon sweet chilli, Branston with cheddar cheese! Birds Eye petits pois (sorbet), Kellogg's Coco Pops, Kellogg's Rice Krispies, Kikkoman Soy Sauce, KP Original Salted Peanuts, Maldon Salt with dark chocolate, McVitie's Digestives and Warburtons Crumpets.
Each original recipe is meticulously handcrafted in small batches in Devon, using the finest ingredients. Visitors can enjoy the flavours on the spot, savouring them by the scoop from £3.50, or opt for the 500ml tubs to take away for £15. The Ice Cream Project offers the perfect summer treat for the warm sunny days!
Date: 29 June - 27 August 2023. Opening hours: Monday - Saturday: 10am - 6pm, Sunday: 12 - 5pm. Location: The Village, 11 Pont St, London SW1X 9EH.
Website: anyahindmarch.com Instagram: @theanyacafe
Mestizo Restaurant in Chelsea offers a unique dining experience and features a collaboration with 1800 Tequila. The location also includes the Margarita Bar and Market just across the street…
Como Garden is a casual Italian restaurant on a side street off High Street Kensington, marked by a bright red awning and outdoor tables…
London offers a week of culture and creativity with events including Somerset House opening its doors to the public for Step Inside 25, the Last Night of the Proms, London Design Festival, new art shows from Helen Cammock, and the opening of the David Bowie Centre, architectural discoveries at Open House Festival…
Touted as the dance event of the year, we set off with great anticipation to attend We Should Have Never Walked on the Moon, a title borrowed from a quote reportedly spoken by Gene Kelly to Buzz Aldrin. The performance brought together dancers from powerhouse companies Rambert and the Ballet National de Marseille under the direction of (La)Horde…
Born and raised on the island of Ibiza, Marc Costa has spent over 15 years building a career that bridges nightlife and real estate. We sat down with Marc to talk about his journey, the unique identity of Chinois, and what it takes to create unforgettable experiences in Ibiza’s world-renowned nightlife scene…
Aaron Wright is a curator of contemporary performing arts, originally from the Midlands, and currently serves as Head of Performance & Dance at London’s Southbank Centre, a role he took on in 2023. Alongside his work at the Southbank Centre, he runs the queer performance club night Knickerbocker at The Yard Theatre in Hackney Wick…
It’s a great week in London for dance, with exciting performances and immersive shows taking place across the city. Alongside this, there are new exhibitions opening, live music events, and outdoor festivals to enjoy. Here is our pick of things to do in London this week…
Mandy Yin, the Malaysian-born chef behind Sambal Shiok Laksa Bar, is returning as ambassador for celebrASIA, taking place at Battersea Power Station from 5–7 September 2025. Yin has created an exclusive chicken satay burger with Chick’N’Sours, combining traditional Malaysian flavours with a modern twist, and we spoke to her about sharing her cuisine and culture with festival-goers…
