TOTW: why is adulting so hard?
Illustration: Nike Akinfenwa
When you decide you don’t want to drink so much you start to feel guilty about not socialising, and when you socialise you feel guilty about not working out, and when you are working out you feel guilty about not cleaning your house, and if you clean your house you feel guilty about not side-hustling, and if you do actually do your side-hustle you feel guilty about not seeing your friends, and if you see your friends you feel guilty…
May has arrived with long lunches, golden-hour drinks and the annual scramble to secure a seat in the sunshine. In this month’s FLO Food Round Up, we’re spotlighting the apps helping Londoners track down the city’s sunniest terraces, alongside the latest restaurant openings, standout seasonal menus and food events worth booking now….
Sova, a new wine and vinyl bar, has opened in Notting Hill, moments from Portobello Road, in the former ZIMA site. It focuses on low-intervention wines alongside Slavic-inspired small plates…
Gaucho is hosting Sonido Sessions: free-flowing brunches in partnership with Patrón. For £55, guests can enjoy expertly-mixed cocktails and a special selection of brunch dishes…
Bermondsey Street, just a stone’s throw from London Bridge, is packed with independent cafés, wine bars, and standout restaurants. Here is our guide to the restaurants well worth visiting on the street…
Carlotta is one of several Italian restaurants from the Paris-based Big Mamma group’s Italian restaurants, of which there now six here in London. The group has a knack of creating spaces that feel like they have always been there…
Le Nusa is a modern Indonesian restaurant on the Strand in London, founded by an Indonesian celebrity couple. Originally launched in Paris before expanding to Jakarta, it brings refined Indonesian cuisine to the capital in an elegant two-floor setting…
March comes with a delicious sense of momentum as London moves into spring in indulgent form. From Japanese brunching at The Aubrey at the Mandarin Oriental Hyde Park to pie feasting at Holborn Dining Room for British Pie Week…
The Aubrey offers a weekend brunch menu with a Japanese twist, serving inventive takes on classic brunch dishes. There is a reasonably priced set brunch menu, but the variety on the à la carte menu is hard to resist…
The prestige of a Michelin star is widely regarded as the ultimate, albeit elusive, pinnacle of success in the culinary world, acting as a global hallmark of extreme gastronomic excellence. It functions not merely as a rating, but is transformative, raising a restaurants reputation…
London transforms into a citywide celebration of flaky pastry, rich fillings, and comforting aromas during Pie Week (2-8 March 2026). From buttery shortcrust classics to inventive gourmet creations, bakeries, cafés, pubs, and markets across the city showcase their most irresistible pies…