TOTW: why is adulting so hard?
Illustration: Nike Akinfenwa
When you decide you don’t want to drink so much you start to feel guilty about not socialising, and when you socialise you feel guilty about not working out, and when you are working out you feel guilty about not cleaning your house, and if you clean your house you feel guilty about not side-hustling, and if you do actually do your side-hustle you feel guilty about not seeing your friends, and if you see your friends you feel guilty…
The Pot Luck Club pop-up at the Waldorf Hilton brings Cape Town chef Luke Dale-Roberts’ inventive small-plate dining to London, blending global flavours with elegant presentation and flawless service. A stylish taste of his acclaimed South African cooking, right in the heart of the city….
Oranj Restaurant now has a permanent home in East London, on Dray Walk, just off Brick Lane...
London’s dining scene never stops evolving, and that’s exactly what keeps us hungry for more. This week brings plenty to discover: Ben Murphy opens his new restaurant on Charlotte Street, Steve Parle and Luke Ahearne join forces for Motorino in Fitzrovia. Add to that a sherry celebration with José Pizarro, an art-led afternoon tea at the Rosewood…
Claro is located at the southern end of Regent Street serving a menu best described as Eastern Mediterranean with Middle Eastern Influences. This month Claro’s autumn menu has launched using ingredients sourced from county Berkshire giving diners a special farm to table experience…
London’s dining scene never sits still, and that’s exactly why we love it. Each week brings new openings, inventive menus, and collaborations that capture the city’s unmatched culinary energy. Discover what is happening now and what’s on the horizon…
Cicoria by Angela Hartnett is located in none other than London’s iconic Royal Opera House. Hartnett’s reputation precedes her…
Discover 20+ restaurants to dine at in London during Frieze London and Frieze Masters, from Mediterranean and Japanese to Italian, Middle Eastern, and modern British cuisine…
Kanpai Classic on Wardour Street, Soho, is a Wagyu-focused Japanese-style yakiniku restaurant. Part of the Kanpai Group, founded in Taiwan in 2005, it is the more mature sibling of the original brand. With a zero-waste philosophy, the group uses the entire animal while grilling each cut with expertise…
Afternoon Tea Week is the perfect opportunity to rediscover the pleasure of this classic experience. In this guide, we highlight some of London’s best afternoon teas to enjoy during the week, alongside nearby art exhibitions to complement your visit…
Noreen, a newly opened Middle Eastern restaurant in St Christopher’s Place, offers a standout dining experience with bold flavours and beautifully presented dishes. Surrounded by the charm of cobbled streets, it’s a place worth seeking out…