#FLOFavourite: WAVE (We Are Vegan Everything)
What’s the deal?
Tucked away in an unassuming little cul-de-sac just off Mare Street, We Are Vegan Everything aka WAVE is Hackney’s newest vegan restaurant.
The power duo behind WAVE, Cait and Soph, are well established in the vegan scene; you might have even heard of their vegan pop-up bakery, ‘Cupcakes and Shht’. The newest addition to the east-London food scene can serve you up a delicious plate of tofu scramble, tempeh pancakes, or spirulina bowls, with a delicious booch shot or oat milk latte to wash it down with.
WAVE offers a delicious all-day menu. You can enjoy some smoky maple tempeh pancakes for breakfast, or experiment with a vegan salmon and cream cheese bagel for lunch. They also have a plethora of sweet treats - enough to make you dribble - from brownies to gooey chocolate chip cookies. You can enjoy your food in the comfort of a bamboo chaise lounge, comfy cushions and a very trendy amount of foliage.
What to eat?
Mac and Cheese
This mac and cheese is one of the best we have ever tasted, topped with house-made coconut bac’n, crispy onions, black sesame seeds with a sprinkling of nutritional yeast - you won’t want to eat anything else! Good for your belly and good for the planet.
Price: £10 (+ £2 to add kimchi)
‘Salmon’ Bagel
This tasty salmon bagel is stuffed with homemade nori soaked carrots and cream cheese, sprinkled with smoked salt, black sesame seeds, watercress and dill. The nori soaked carrots are tender, tasty and look just like salmon.
Price: £6
#FLODown: What we love most about WAVE besides their heavenly food is the cosy outdoor offering attached to the restaurant. This outdoor space features hanging rattan chairs, rugs and cosy cushions for floor dining. WAVE feels so homely, we can almost guarantee you won't want to leave! You also have to try their health shakes; the ‘Mango Lassi’ with mango, coconut milk and turmeric is ridiculously good.
Location:
11 Dispensary Lane, Mare Street, Hackney, E8 1FT
Nearest Station:
Hackney Central
Opening Hours:
Monday to Friday 8am to 6pm, Saturday 9am- 6pm, Sunday 10am – 4pm
London’s dining scene shows no sign of slowing down. From candle-lit neighbourhood bistros and ambitious seafood-led openings to elevated dim sum and much-anticipated bakery launches, the capital is laying the groundwork for some truly excellent feasting in 2026…
London’s plant-based dining scene is more exciting, diverse and delicious than ever. From Michelin-starred tasting menus where vegetables take centre stage, to relaxed neighbourhood favourites and casual spots…
Plant-based cooking gets the Le Cordon Bleu treatment in a new series of London short courses…
Kuro Coffee has officially opened its fourth location within 125, the beautifully reimagined ground-floor destination at Harvey Nichols…
London’s dining scene is buzzing this December with exciting openings like Casa Felicia, The Bush Tavern, and The Hart Pub, alongside the welcome return of favourites such as Maggie Jones’s and Som Saa…
The Pot Luck Club pop-up at the Waldorf Hilton brings Cape Town chef Luke Dale-Roberts’ inventive small-plate dining to London, blending global flavours with elegant presentation and flawless service. A stylish taste of his acclaimed South African cooking, right in the heart of the city….
Oranj Restaurant now has a permanent home in East London, on Dray Walk, just off Brick Lane...
London’s dining scene never stops evolving, and that’s exactly what keeps us hungry for more. This week brings plenty to discover: Ben Murphy opens his new restaurant on Charlotte Street, Steve Parle and Luke Ahearne join forces for Motorino in Fitzrovia. Add to that a sherry celebration with José Pizarro, an art-led afternoon tea at the Rosewood…
Claro is located at the southern end of Regent Street serving a menu best described as Eastern Mediterranean with Middle Eastern Influences. This month Claro’s autumn menu has launched using ingredients sourced from county Berkshire giving diners a special farm to table experience…
London’s dining scene never sits still, and that’s exactly why we love it. Each week brings new openings, inventive menus, and collaborations that capture the city’s unmatched culinary energy. Discover what is happening now and what’s on the horizon…