Posts tagged icwfood
In conversation with Mark Perkins, Executive Pastry Chef at Rosewood London
In conversation with Mark Perkins, Executive Pastry Chef at Rosewood London

Mark Perkins is Executive Pastry Chef at Rosewood London, where he has played a central role in shaping the hotel’s pastry programme for more than two decades. With over 30 years’ experience in luxury hospitality, he is recognised for his highly creative, art-led approach to patisserie, particularly through Rosewood London’s celebrated Art Afternoon Tea series…

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In conversation withFLO Londonicwlate, icwsocial, feat2, icw7, arttalks2, icwfood
In conversation with Mandy Yin
In conversation with Mandy Yin

Mandy Yin, the Malaysian-born chef behind Sambal Shiok Laksa Bar, is returning as ambassador for celebrASIA, taking place at Battersea Power Station from 5–7 September 2025. Yin has created an exclusive chicken satay burger with Chick’N’Sours, combining traditional Malaysian flavours with a modern twist, and we spoke to her about sharing her cuisine and culture with festival-goers…

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In conversation withFLO Londonfeat3, londonlate, icwlate, cheftalks, food6, foodlatest, icwfood, icw5