Masaki Sugisaki is the Executive Chef at Dinings SW3 in London, where he is known for his contemporary interpretation of Japanese cuisine shaped by both traditional training in Japan and years of experience in the UK. His cooking bridges cultures, seasons, and philosophies, drawing equally on heritage techniques and the possibilities offered by British produce…
Read MoreMark Perkins is Executive Pastry Chef at Rosewood London, where he has played a central role in shaping the hotel’s pastry programme for more than two decades. With over 30 years’ experience in luxury hospitality, he is recognised for his highly creative, art-led approach to patisserie, particularly through Rosewood London’s celebrated Art Afternoon Tea series…
Read MoreMandy Yin, the Malaysian-born chef behind Sambal Shiok Laksa Bar, is returning as ambassador for celebrASIA, taking place at Battersea Power Station from 5–7 September 2025. Yin has created an exclusive chicken satay burger with Chick’N’Sours, combining traditional Malaysian flavours with a modern twist, and we spoke to her about sharing her cuisine and culture with festival-goers…
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