Posts tagged icwfood
In conversation with Mandy Yin

Mandy Yin, the Malaysian-born chef behind Sambal Shiok Laksa Bar, is returning as ambassador for celebrASIA, taking place at Battersea Power Station from 5–7 September 2025. Yin has created an exclusive chicken satay burger with Chick’N’Sours, combining traditional Malaysian flavours with a modern twist, and we spoke to her about sharing her cuisine and culture with festival-goers…

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