Posts tagged icwsocial
In conversation with Masaki Sugisaki, Executive Chef at Dinings SW3

Masaki Sugisaki is the Executive Chef at Dinings SW3 in London, where he is known for his contemporary interpretation of Japanese cuisine shaped by both traditional training in Japan and years of experience in the UK. His cooking bridges cultures, seasons, and philosophies, drawing equally on heritage techniques and the possibilities offered by British produce…

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In conversation with Mark Perkins, Executive Pastry Chef at Rosewood London

Mark Perkins is Executive Pastry Chef at Rosewood London, where he has played a central role in shaping the hotel’s pastry programme for more than two decades. With over 30 years’ experience in luxury hospitality, he is recognised for his highly creative, art-led approach to patisserie, particularly through Rosewood London’s celebrated Art Afternoon Tea series…

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In conversation with Helena Samarasinghe

With a background as an athlete, Samarasinghe draws on sport as a framework for thinking through identity, effort and embodied experience. In this interview, she reflects on the processes behind the work, from repetition and “muscle memory” in her mark-making to her ongoing interest in visibility, connection and what it means to hold the body in motion through art…

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