In conversation with Masaki Sugisaki, Executive Chef at Dinings SW3

Masaki Sugisaki is the Executive Chef at Dinings SW3 in London, where he is known for his contemporary interpretation of Japanese cuisine shaped by both traditional training in Japan and years of experience in the UK. His cooking bridges cultures, seasons, and philosophies, drawing equally on heritage techniques and the possibilities offered by British produce…

In conversation withFLO London26 May 2026icwlate, icwsocial, feat2, icw9, icwart, arttalks, icwfood

In conversation with Zach Zono

South African abstract artist Zach Zono is known for his expressive, gestural paintings that blur the line between instinct and structure. Currently presenting works throughout Rosewood London as part of his Artist Residency…

In conversation withFLO London25 May 2026icwlate, icwsocial, feat2, icw9, icwart, arttalks

In conversation with Mark Perkins, Executive Pastry Chef at Rosewood London

Mark Perkins is Executive Pastry Chef at Rosewood London, where he has played a central role in shaping the hotel’s pastry programme for more than two decades. With over 30 years’ experience in luxury hospitality, he is recognised for his highly creative, art-led approach to patisserie, particularly through Rosewood London’s celebrated Art Afternoon Tea series…

In conversation withFLO London19 May 2026icwlate, icwsocial, feat2, arttalks2, icwfood, icw9

In conversation with Carmen Joubert, Norval Foundation

Carmen Joubert is a curator at the Norval Foundation and recently curated Interior Weather, a collaboration with Mount Nelson, A Belmond Hotel. We had a chat with her about the project, her approach to working within the Mount Nelson’s historic interiors, and her perspective on the current contemporary art scene in Cape Town…

In conversation withFLO London19 May 2026icwlate, icwsocial, feat2, artlatest, sofia, icw9