La Terrasse by GREY GOOSE at Rosewood London
La Terrasse by GREY GOOSE is now open at Rosewood London, inviting guests into an elegant summer escape in the heart of the city. Set within the hotel’s grand Belle Époque style courtyard, this alfresco haven is inspired by the charm of the French Riviera. Combining refined French cuisine with artfully crafted GREY GOOSE cocktails, the terrace offers a perfect blend of sophistication and relaxation, ideal for sun soaked lunches, evening cocktails, and everything in between.
La Terrasse by GREY GOOSE at Rosewood London. Image credit MTotoe
This year, La Terrasse becomes the ultimate destination to experience Wimbledon in style. From Tuesday 8 July to Sunday 13 July, the terrace will screen all the key matches, including the Quarter Finals through to the Finals. While the tennis plays out, guests can enjoy seasonal highlights like Annabel’s Deliciously British Strawberries & Cream, a traditional summer classic given an elegant twist, alongside cocktails designed with the tournament in mind.
Scallop with Potato Foam, Piment d’Espelette and Preserved LemoN and Asparagus with Gribiche and Crostini. La Terrasse by GREY GOOSE at Rosewood London. Image credit MTotoe
During our visit, we immersed ourselves in the Riviera inspired setting and sampled a range of dishes that perfectly captured the spirit of summer. We began with the Asparagus with Gribiche and Crostini, light and zesty, it set a fresh and flavourful tone. The Tiger Prawns with Maître d’Hôtel Butter were rich and succulent, cooked with precision and paired with a classic French herbed butter. Another standout was the Scallop with Potato Foam, Piment d’Espelette and Preserved Lemon, a beautifully plated dish with layers of delicate warm spice and creamy texture.
Tiger Prawns with Maître d’Hôtel Butter were rich and succulent, buttery mix of seasonal greens finished with a crunchy buckwheat crumble. La Terrasse by GREY GOOSE at Rosewood London. Image credit MTotoe
On the side, we enjoyed the Légumes Verts, a buttery mix of seasonal greens finished with a crunchy buckwheat crumble, and the truffle and parmesan fries, which were perfectly crispy, and impossible to resist.
To round off our meal, we had the tart of the day, a deliciously buttery apricot tart, alongside the quintessential Wimbledon treat, Annabel’s Deliciously British Strawberries & Cream, which delivered on both nostalgia and indulgence.
Apricot Tart, La Terrasse by GREY GOOSE at Rosewood London. Image credit MTotoe.
The cocktails were a clear highlight of our visit. The De Provence, made with GREY GOOSE, rosé, raspberry, citrus and soda, was light, floral, and perfect for a sunny afternoon. À la Pêche brought together GREY GOOSE, Crème de Pêche, St Germain, citrus, and peach and jasmine soda in a much needed summery mix. We also tried the Mont Blanc Martini, a crisp alpine inspired blend of GREY GOOSE Altius, dry vermouth and orange bitters, a drink that felt refined and refreshing in equal measure.
The De Provence and À la Pêche made with GREY GOOSE. La Terrasse by GREY GOOSE at Rosewood London. Image credit MTotoe
La Terrasse by GREY GOOSE is open daily throughout the summer from 12 pm to 10 pm. Whether you are stopping in for a long lunch, sunset cocktails, or to enjoy Wimbledon in one of London’s most elegant courtyards, this is the terrace to have on your radar.
Location: Rosewood London Hotel, 252 High Holborn, London, WC1V 7EN.
To find out more or make a reservation, click here.
Handmade in Ghana, this beautiful green apron offers a unique design with a front pocket perfect for kitchen utensils or your phone and tie neck straps each made from recycled material. The perfect gift for any cooking enthusiasts!
Our aprons have been named after markets in Ghana. This apron has been named after Kintampo Market located in the Bono region of Ghana it is noted for their sales of yam tubers.