Nelson Yang is founder of Bon Bao, serving steamed bao and pan-fried sheng jian bao in Soho. We spoke to Nelson about the two bao traditions behind the menu, the women in his family who shaped them and what drew him to Soho…
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Monya Riachi is one of six emerging artists in What Holds Us Together, the group exhibition at Radiant House that closes Fitzrovia Quarter’s inaugural four-month studio residency. Born in Lebanon and now based in London, Riachi trained as an architect before turning to sculpture, installation, sound and performance.
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This year Wheely, the luxury services company and Official VIP Chauffeur Partner of Frieze, partnered with French artist Guillaume Sardin to unveil its very first artist collaboration for the fair…
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Since April, Winsor & Newton's Art Mail has gathered over 6,000 postcards from artists in more than 40 countries, set to go on show at Saatchi Gallery, with a New York edition at Drawing Room in Brooklyn and an auction to follow in aid of Hospital Rooms. We spoke to Holly Shires, Global Head of Creative at Winsor & Newton and the mind behind the project…
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Identical twin sisters Kristina and Sadé Alleyne founded Alleyne Dance in South London in 2014, and have since built the multi-award-winning company into one of the most distinctive voices in British contemporary dance. Winners of Best Independent Company at the National Dance Awards and recently appointed…
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Svend Jacob Pedersen is a Copenhagen-based designer and curato. As co-founder of the Copenhagen design studio Spacon, he has spent years shaping spatial and commercial design projects. This year for Enter Art Fair, Scandinavia’s largest international art fair, Pedersen and Adler brought their signature curatorial approach as they co-curated the 11th edition of Curated Choice…
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Yang Lan is a journalist, curator, entrepreneur, and Chairperson of Sun Media Group. She curates Reviving Craft: Reflection of the Mind, on view at Somerset House from 16 to 27 September. The exhibition treats craft as an ongoing, living practice rather than a fixed artifact…
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With more than two decades of experience across the art world, Anna Maja Spiess has seen the industry from almost every angle, from private and public collections and blue-chip galleries to art start-ups, cultural partnerships and arts publications…
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Charlie Dilworth is the Head Chef at Silva, where he brings together seasonal, ingredient-led cooking with Mediterranean influences, while adding his own distinctive flair. Originally from Kent, Charlie’s route into professional kitchens was somewhat unexpected…
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Fozia Ismail is a British Somali artist, founder of Arawelo Eats, and co-founder of dhaqan collective. Working across food, sound, textiles and found objects, her practice explores migration, memory, climate, identity and diasporic knowledge…
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Hero Baldwin is a British singer and songwriter and a full-time member of all-live melodic/electronic trio Tinlicker (formed of NL’s Jordi and Micha, and UK’s Hero)…
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Sarah Coulson is Senior Curator and Publications Lead at Yorkshire Sculpture Park, where she has spent years shaping exhibitions that explore the relationship between contemporary practice, place and public experience. She is the curator of YSP’s current landmark exhibition, Hold to This Earth…
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FLO London spoke with Chris McCabe, Head of the National Poetry Library and the programmer behind many of the festival's events, to hear his thoughts on the evolution of poetry, platforming young poets, and celebrating the life and legacy of poet Benjamin Zephaniah.
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Anastasia Blackman is a Ukrainian-born American artist based in London…
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Lucy Ash is a British-Canadian artist whose work is concerned with creating visibility and shifting perception of the LGBTIQ+ community. Lucy’s practice is to develop a series of paintings at a time, enabling an in-depth exploration around specific themes…
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A major exhibition of British sculptor Lynn Chadwick has opened at Houghton Hall in Norfolk. Presenting over 30 works, this is the largest show of the artist in over two decades. It has been curated by Pangolin London and we speak with Gallery Director Polly Bielecka to learn more…
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Masaki Sugisaki is the Executive Chef at Dinings SW3 in London, where he is known for his contemporary interpretation of Japanese cuisine shaped by both traditional training in Japan and years of experience in the UK. His cooking bridges cultures, seasons, and philosophies, drawing equally on heritage techniques and the possibilities offered by British produce…
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South African abstract artist Zach Zono is known for his expressive, gestural paintings that blur the line between instinct and structure. Currently presenting works throughout Rosewood London as part of his Artist Residency…
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Mark Perkins is Executive Pastry Chef at Rosewood London, where he has played a central role in shaping the hotel’s pastry programme for more than two decades. With over 30 years’ experience in luxury hospitality, he is recognised for his highly creative, art-led approach to patisserie, particularly through Rosewood London’s celebrated Art Afternoon Tea series…
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Carmen Joubert is a curator at the Norval Foundation and recently curated Interior Weather, a collaboration with Mount Nelson, A Belmond Hotel. We had a chat with her about the project, her approach to working within the Mount Nelson’s historic interiors, and her perspective on the current contemporary art scene in Cape Town…
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